RainmanTrail
Straight Flush
DISCLAIMER: I am not responsible for anyone stupid enough to burn down their house with this obviously silly/dangerous idea. Proceed at your own risk, and please, for the love of god, don't do this unattended and go find your fire extinguisher first
I've been trying to figure out a way to properly heat some of my chips while clamped for flattening purposes, but finding a way to heat my chips to a consistent 130F wasn't an easy problem to solve without spending a lot of money. I looked into convection ovens, but most of them were too small for my clamp, and I didn't really want to buy one just to flatten chips anyhow. I thought about using a sauna, but that's a bit overkill, and keeping it at the right temperature would be pretty challenging.
Long story short, I did some research regarding hairdryers and found that most of them are designed not to go above 140F as temperatures above that will burn your skin. Seemed like a good place to start...
So, I grabbed a cardboard box, lined it with tin foil, cut a hole in the side for my hair dryer to go in, vented the other side of the box, and stuck a cheap meat thermometer I grabbed off of Amazon through the top and bada bing, bada boom, I came out with the perfect chip flattening oven.
Results will vary of course, but for my set up, the chip oven topped out at 140F, which I'm OK with. However, it's super easy to keep it at 130F as the meat thermometer is extremely responsive (I was amazed at how quickly it responded to temperature changes). If it's getting too hot, just turn off the hair dryer. Getting too cold? Yep, you figured it out... turn it back on. I set my hair dryer on low and it works great.
Now I just need to wait for my ceramic blanks to show up (thanks @BGinGA and @12thMan for the offers) and I'll start flattening some chips!
Now, it's time for some pr0n!
I've been trying to figure out a way to properly heat some of my chips while clamped for flattening purposes, but finding a way to heat my chips to a consistent 130F wasn't an easy problem to solve without spending a lot of money. I looked into convection ovens, but most of them were too small for my clamp, and I didn't really want to buy one just to flatten chips anyhow. I thought about using a sauna, but that's a bit overkill, and keeping it at the right temperature would be pretty challenging.
Long story short, I did some research regarding hairdryers and found that most of them are designed not to go above 140F as temperatures above that will burn your skin. Seemed like a good place to start...
So, I grabbed a cardboard box, lined it with tin foil, cut a hole in the side for my hair dryer to go in, vented the other side of the box, and stuck a cheap meat thermometer I grabbed off of Amazon through the top and bada bing, bada boom, I came out with the perfect chip flattening oven.
Results will vary of course, but for my set up, the chip oven topped out at 140F, which I'm OK with. However, it's super easy to keep it at 130F as the meat thermometer is extremely responsive (I was amazed at how quickly it responded to temperature changes). If it's getting too hot, just turn off the hair dryer. Getting too cold? Yep, you figured it out... turn it back on. I set my hair dryer on low and it works great.
Now I just need to wait for my ceramic blanks to show up (thanks @BGinGA and @12thMan for the offers) and I'll start flattening some chips!
Now, it's time for some pr0n!