Different Chip Oils (1 Viewer)

Discerning gentlemen such as myself prefer to anoint ("oil" as a verb being much too bourgeois) our chips with Chanel Pour Monsieur. Of course not by ourselves, but by the help under direction of our major domo.
 
Has anybody tried some extra virgin olive oil, truffle oil, or crude oil on their chips, as a substitute for mineral oil? Crude oil would be a good budget option, while truffle oil has the benefits of a nice smell.

I didn’t like mineral oil, so tried argan and jojoba oil.

I didn’t like argan oil as it was a pretty similar result to mineral oil.

Jojoba oil on the other hand was awesome. ymmv with different brands

the one I used was this
FE1C424D-1502-43E8-9399-4E4A19F9FF91.jpeg
 

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