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Hey everyone, just got some of my milanos in and I noticed that most of the chips have some discoloration as well as some molding issues. Is this common for Milanos?
Thanks for the link. After oiling them they do look better as the extra molding is not noticeable but the discoloration is still there if you look close enough.
They also come very dirty. When I bought my thousand-chip set, I had to clean each chip by hand; some required soap and water, and some required mineral oil. It was such a hassle.
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