Hello,
I'm looking for help distinguishing old Langworthy chips from the modern version.
Most Langworthy chips I've seen have the larger indentions on the edges and it appears the modern chips have a pip in the inside groove of the chip. Is this a reliable way to identify on from the other?
Any help is appreciated.
I'm looking for help distinguishing old Langworthy chips from the modern version.
Most Langworthy chips I've seen have the larger indentions on the edges and it appears the modern chips have a pip in the inside groove of the chip. Is this a reliable way to identify on from the other?
Any help is appreciated.