Hello, New to the forum here. I just bought about 450 milano chips for a pretty good price (USD$7.30 or SGD$10). So I’ll like to document my journey of cleaning and oiling them using tips i’ve learnt in various threads.
First of, here are the chips i bought uncleaned and unoiled with the factory dust still on them.
First Impressions: honestly, I was not that impressed with them. I’ve been playing poker for awhile using dice chips and metal slugged ABS chips like the monte carlo.
The milanos are supposed to be an upgrade, but they looked very very dusty, and they smelled absolutely rancid, like burnt rubber. I am hoping that after some cleaning and oiling, the smell won’t be anywhere near as strong and the colours will pop more.
More to come.
First of, here are the chips i bought uncleaned and unoiled with the factory dust still on them.
First Impressions: honestly, I was not that impressed with them. I’ve been playing poker for awhile using dice chips and metal slugged ABS chips like the monte carlo.
The milanos are supposed to be an upgrade, but they looked very very dusty, and they smelled absolutely rancid, like burnt rubber. I am hoping that after some cleaning and oiling, the smell won’t be anywhere near as strong and the colours will pop more.
More to come.