BooRayUSA
Pair
Had a package waiting for me at the post office. You have all seen these before but for nOOb chipper this is a first for me. Breaking the cherry
I suppose this craziness will pass
Did you use the clamps to just oil the edges and let the oil seep in over time, or did you blot the faces as well? Great set!
awesome. i had a set of those mardi gras chips a while ago. a top 5 mold for sure (in my book anyway).
Actually it only gets worse. Never better.
you used the clamps for what?
And I'm not saying my CC Pharoahs are bad chips, I love them and they are just great chips, but they didn't cost anything where close to my Mardi's so I may treat them differentlyThe clamps I used for putting a barrel of chips together to oil just the edges. Not my good chips mind you just my China Clays. I lightly oil the edges, let them sit for awhile, unclamp then wipe down each chip with a soft cloth. Saw this method on here someplace and gave it a try and it works good for me but I know some would from on clamping chips together like this. I have had no issues and have done over 1000 chips like this
whatever works for you but i put about a dab about the size of a penny of mineral oil in my palm, rub my hands together and grab a barrel, rub the edges, set out on a cloth for a day then make sure they are dry and re reack them....i honestly think the clamp is useless for oil.....but clamps are great for baking warped chips
my opinion