Hello,
My name is Jon. I played a ton of cards in my twenties but slowed down to raise kids build a career. I’m Getting back into the game now and have a regular game with old friends but want a higher quality chips than the old dice chips we all played with back in the day. I didn’t want to go all out on Paulsons yet, but did buy a set of Milanos. Have a couple questions:
1) Why do the Milanos have this off putting smell?
2)How do Classic poker chips compare to Paulsons?
All advice/ opinions welcome.
Thank you!
My name is Jon. I played a ton of cards in my twenties but slowed down to raise kids build a career. I’m Getting back into the game now and have a regular game with old friends but want a higher quality chips than the old dice chips we all played with back in the day. I didn’t want to go all out on Paulsons yet, but did buy a set of Milanos. Have a couple questions:
1) Why do the Milanos have this off putting smell?
2)How do Classic poker chips compare to Paulsons?
All advice/ opinions welcome.
Thank you!