jackieinusa
Sitting Out
Classic poker chips are considered as the best quality chip to the consumer market today by many people.
But I think the newly published paulson elite chips are better in quality. The reason is that when I stack the paulson elite together, the edge seals almost perfectly, while classic poker chips such as Atlantic Club, HStamp, or Key west has spaced edge. Does anyone think the same?
Design wise, I'm not a fan of the big inlay and white mark(stained easily by other color) or paulson elite.
But I think the newly published paulson elite chips are better in quality. The reason is that when I stack the paulson elite together, the edge seals almost perfectly, while classic poker chips such as Atlantic Club, HStamp, or Key west has spaced edge. Does anyone think the same?
Design wise, I'm not a fan of the big inlay and white mark(stained easily by other color) or paulson elite.