Dinner Plans? (14 Viewers)

[celticnoel]

Tonight i ordered Volcano Beef and chow mein from my local Chinese. It is well named the volcano beef is super hot!

 

[Mongoose]

Teppanyaki ‘hibachi’

Just saw the conversation about fried rice. Leftover rice works really well, I try to make it a day ahead of time. I’ve used 5 minute rice though and it works too. Finely dice onions and cook clear first, add rice, lots of soy sauce. Fry the eggs and add them in, then a bag of frozen peas / carrots. Sesame oil makes it, and throughout cooking lots of salt pepper garlic powder, and clarified butter!!!
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Looks great! I bbq year-round. I’ve been jonesing for a Blackstone or Camp Chef burner griddle to go alongside the grill. Nice!

 

[toothpic]

 

[toothpic]

Plus something to wash it down

 

[RocAFella1]

Plus something to wash it down
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Sapporo > Kirin > Asahi except in Japan where Asahi is better than Kirin imo.

 

[toothpic]

If it’s Asahi extra dry I choose that every time

 

[k9dr]

Chicken quesadillas & chicken tortilla soup

 

[detroitdad]

Dinner and dessert. Thanks @gopherblue

 

[gopherblue]

Dinner and dessert. Thanks @gopherblue

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Steak for dessert?

 

[detroitdad]

Steak for dessert?

This is an amazing bottle. Thank you again!

 

[gopherblue]

This is an amazing bottle. Thank you again!

My pleasure. Thanks for being on the front lines during this pandemic.

 

[detroitdad]

 

[RocAFella1]

Grubhub $10 off coupon, was unlimited.
$1 tax + $2 tip = $3 dinner

 

[FordPickup92]

Grubhub $10 off coupon, was unlimited.
$1 tax + $2 tip = $3 dinner
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That looks so yummy, why do salads in cali look better than salads here

 

[abby99]

That looks so yummy, why do salads in cali look better than salads here

Lots of fresh local produce that tastes like it's supposed to. We probably eat the same stuff, but oh what they do to produce to get it here looking halfway decent. Most of the flavor is gone by the time we get it.

 

[FordPickup92]

Lots of fresh local produce that tastes like it's supposed to. We probably eat the same stuff, but oh what they do to produce to get it here looking halfway decent. Most of the flavor is gone by the time we get it.

Really you guys have to ship alot of that stuff in?

 

[abby99]

Really you guys have to ship alot of that stuff in?

Unfortunately, yes. Our growing season is a little shorter than California's. Farmers' Markets are a big deal here. Most of their stuff is local, but I always ask.

When I lived north of Chicago, I picked up a sandwich from a deli near work. I start chewing the first bite and was astonished. I could tell there was a slice of tomato inside without looking! Restaurants get all the good stuff.

 

[FordPickup92]

Unfortunately, yes. Our growing season is a little shorter than California's. Farmers' Markets are a big deal here. Most of their stuff is local, but I always ask.

When I lived north of Chicago, I picked up a sandwich from a deli near work. I start chewing the first bite and was astonished. I could tell there was a slice of tomato inside without looking! Restaurants get all the good stuff.

Wow I had no idea it varied that much.. I wonder how much of our produce is shipped in vs fresh or local

 

[RocAFella1]

Broccoli, mushroom, leek quiche

 

[FordPickup92]

Tilapia and veggies

 

[RocAFella1]

 

[detroitdad]

 

[detroitdad]

 

[toothpic]

Sushi sounds great right now

 

[Poker Zombie]

Sushi sounds great right now

I still don't trust sushi yet in the COVID world.

 

[detroitdad]

I still don't trust sushi yet in the COVID world.

Fuck it. No worse than chasing my draws in Scarney

 

[toothpic]

I still don't trust sushi yet in the COVID world.

Yea I’m worried about eating it too. We had it once since March. It was so tasty and wasn’t even one of the better places. The good places around here are pretty busy so we avoided them

 

[RocAFella1]

Isn’t it no more dangerous than getting take out food and touching infected containers, bags, etc.?

 

[Perthmike]

Or going to Vegas?

 

[mtl mile end]

I still don't trust sushi yet in the COVID world.

And yet, you visited Las Vegas.

COVID-19 appears to have a very low rate of transmission from surface contact, and from any oral contact.