Hi, Steaks: the Official PCF Steak Thread (2 Viewers)

[BirdCage]

Grilled hanger steak. Outside grill, outdoor temps are rising.

 

[detroitdad]

I haven't cooked a t-bone in a while. Looking forward to it!

 

[RocAFella1]

On deck for tonight.

 

[RocAFella1]

 

[Mr Winberg]

Steak sandwich!!

 

[Mr Winberg]

... and tonight the rest!

Sous vide at 55°C, then sear, then some butter/garlic/rosemary

 

[surfik]

 

[RocAFella1]

Dry aging this sucker at a local butcher shop, 33 pounds, 60-70 days total.

 

[joeyshin]

Dry aging this sucker at a local butcher shop, 33 pounds, 60-70 days total.
View attachment 1104204

Post Malone dry ages meat???

 

[RocAFella1]

Post Malone dry ages meat???

Post Malone without tats!?

 

[BirdCage]

Grilling NY strip & T-bone steaks for family and friends. Yum.

 

[BirdCage]

Porterhouse…

 

[Mr Winberg]

 

[RocAFella1]

Cross post from meetup thread

 

[BirdCage]

A couple of nights ago, thick porterhouse steaks.

 

[Wifey]

This was a few nights ago...but re-created a dinner from MinneMania 2018??
Carne Asada made with flank steaks @inca911 style.
Didn't get pics of the tacos...they were demolished too quickly.

 

[raynmanas]

prime rib, smoked and reverse-seared.

 

[BirdCage]

Grilled flat iron steak…

 

[detroitdad]

I love letter steak for brunch!

@Darson hot sauce is amazing on eggs.

 

[RocAFella1]

 

[RocAFella1]

 

[CantSpellPoker]

Couple of Father’s Day tomahawks. Smaller one going in the sous vide, simple salt and pepper, as a control, just to make sure at least one comes out perfect. Bigger one is gonna get reverse seared with more of a BBQ steak type seasoning with a chunk of hickory on the coals. Both will be finished via cold grate technique.

 

[detroitdad]

 

[detroitdad]

 

[Mr Winberg]

I had some guests over yesterday and fired up a couple of tomahawks. I forgot to take pictures until it was too late :-(

But thankfully one of the guests had taken a few

 

[Mr Winberg]

Live from Sweden

 

[Mr Winberg]

Turned out alright

 

[dpeks13]

Screw it. I’m making steak tomorrow night now after looking at this thread

 

[TKEUofM]

Best meal I’ve ever had. Spinalis Ribeye Cap with lobster tail from STK at the Cosmo in Vegas.

 

[jr8719]

Best meal I’ve ever had. Spinalis Ribeye Cap with lobster tail from STK at the Cosmo in Vegas. View attachment 1160971

I was really on the fence about eating here when I was in Vegas recently, as I've heard so many mixed things about it. Glad you had such a great experience there though — your food looks incredible.