Hi, Steaks: the Official PCF Steak Thread (2 Viewers)

Impromptu steak night :)

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I may now have peaked when it comes to steaks. This was by far the best tasting steak I've ever cooked. Or eaten, for that matter! Good quality ribeye that I dry-brined and then direct grilling (too thin for any fancy reverse searing etc). Just added pepper.

Juicy, tender and delicious! Just like a Swedish lady!

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Even though I prefer it a bit more red, I couldn't have asked for a better tasting steak!
 

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