I strongly prefer my eggs sunny side up. (1 Viewer)

[bernielomax]

This is such an interesting topic, much more interesting than a review of playing cards. I am really learning a lot here. Thanks @NotRealNameNoSir for starting this thread

 

[KHarp1]

A little research and it looks like I'm going have to order some, sounds like something I would like.

 

[NotRealNameNoSir]

I'll have to try it if I ever get the chance!

@dpeks13 hit the nail on the head. Its good plain or with eggs, but its perfection in a big ol' breakfast sandwich. Slices of pork roll (choose your thickness, crispy or fat) with eggs, cheese, and if you're a good person you throw on salt, pepper, and ketchup on a nice deli roll.

Real tough to miss. And @bernielomax you're partially correct. You see the edges of the pork roll that got cut? That's so they wouldn't bow and bend like the cards that were sold to me. THE MORE YOU KNOW!

 

[Chipandchair]

Poached is king, but otherwise over medium.

Correct

 

[dpeks13]

Sold wherever there's enough people that moved away from Jersey to have a market lol

 

[KHarp1]

F&@k, now I'm hungry!

 

[Mojo1312]

This thread is meaningless without pictures.

Leftover pot roast and gravy, cheesy home fries with chopped onion and eggs sunny side up. Delicious!

 

[NotRealNameNoSir]

F&@k, now I'm hungry!

100%. Because of circumstances out of my control, 1. Enya singing, and 2. the smell of pork roll cooking will take me out of a dead sprint into eyes-closed-ecstasy.

 

[dpeks13]

100%. Because of circumstances out of my control, 1. Enya singing, and 2. the smell of pork roll cooking will take me out of a dead sprint into eyes-closed-ecstasy.

Do I detect a Pure Moods reference?

 

[TheOffalo]

Just don't use these salt/pepper shakers with your eggs:

(I am a former sunny-side-up guy, been over-easy for a while...)

 

[KHarp1]

$140 later, now we wait. Grabbed some Sabrett dogs and onions while I was there.

 

[NotRealNameNoSir]

Just don't use these salt/pepper shakers with your eggs:

You'll find no love here for that. Only invading army I liked was when I met those exchange students at Rutgers, my God, I never wanted to learn a language so bad.

 

[NotRealNameNoSir]

Do I detect a Pure Moods reference?

I don't know what that is, but Enya puts me in a pure mood! Irish singer. Ma had her best hits in the delivery room. Whoooo can sayyy where the road goes!

 

[springbox]

Crack an egg into a skillet, using a chopstick or similar stir it around and break up the yolk. Cook until just set. Perfect for making an egg patty for a bagel sandwich without having a yolk that will run all over.

 

[dpeks13]

The nostalgia

 

[NotRealNameNoSir]

THATS ONE OF THE SONGS!!!!

 

[Mojo1312]

THATS ONE OF THE SONGS!!!!

One of my favorites.

Always lifts my spirits.

 

[NotRealNameNoSir]

One of my favorites.

Always lifts my spirits.

I could be mid-punch like a Looney Toon and I'd go right to peaceful upon the first few notes.

 

[pltrgyst]

Cured salty meats, very popular in my ancestral homeland of New Jersey.

View attachment 1104656

Man, it's hard to make pork roll look that bad...

We're in Belize right now. One of the best things about taking a cruise is that I can have perfect soft poached eggs on toast or an English muffin every single morning.

As to scrambled eggs, if they're made with butter and heavy cream, and scrambled over very low heat, stirring *constantly* with a whisk, they can be sublime...

Otherwise, they're flushable, along with all those primeval no-taste fried things.

 

[NotRealNameNoSir]

Man, it's hard to make pork roll look that bad...

No shot, how do you make it?

 

[pltrgyst]

No shot, how do you make it?

Nothing special. But I've never had slices come out looking like that, both in washed-out color and with circular marks like that.

-- Cut a 1/2 inch long slice through the center of each slice (or the log).
-- Slice according to need and taste, anywhere from 1/8 to 1/4 inch thick (or buy Taylot in either thickness).
-- Cut radial slices around the perimeter of each slice, about 1/2 inch long -- typically around eight slices.
-- Fry over medium-high heat until a rich red color and blackened in spots.
-- Fight off any lurking spectators and eat 'em all yourself.

That last is the most important step.

 

[doublebooyah85]

Todays breakfast!

 

[detroitdad]

Crack an egg into a skillet, using a chopstick or similar stir it around and break up the yolk. Cook until just set. Perfect for making an egg patty for a bagel sandwich without having a yolk that will run all over.

I like the yolk running all over the place

 

[ekricket]

Quit talking and let’s get some pron

 

[TheOffalo]

Quit talking and let’s get some pron

Here’s some egg porn, the “Rolling Stone” from a sadly now-shuttered restaurant in Hollywood:

Poached egg inside an avocado wrapped in bacon!

 

[quintooo]

everyone in this thread is wrong. The best way to eat eggs:

 

[TheOffalo]

everyone in this thread is wrong. The best way to eat eggs:

View attachment 1104742

I eat all kinds of random shit but for some reason I haven't been able to eat balut...

 

[springbox]

I like the yolk running all over the place

A runny yolk tastes good too, but I hate when I grab the sandwich, it squeezes the yolk and then half of it ends up on my hands and dripping onto the plate...

 

[raynmanas]

i love eggs. over easy is my go-to, but i like them in every other form mentioned here too. except balut - i do strongly prefer them unfertilized. even century eggs are surprisingly delicious, despite looking like death:

 

[merkong]

So, semi-hard I guess.

That’s what she said.