SendThatStack
3 of a Kind
Very nice thread and room buildout. So, when’s your first game?
Still need to get the countertop. Well that, and need to get the main house finished so I can move in. Hopefully 4-6 weeks.
Very nice thread and room buildout. So, when’s your first game?
You gonna add in some old arcade games too or no?Still need to get the countertop. Well that, and need to get the main house finished so I can move in. Hopefully 4-6 weeks.
You gonna add in some old arcade games too or no?
Love the knotty alder door.
Man, this sucks. Had a pipe burst in my previous apartment, and we had to move out for six weeks with the dryers running 24/7. Concrete was fine, but had to replace the wood flooring due to potential surviving mold organisms.
To make light of the situation: @SendThatStack - more like send that VAC..
<ducks>
Found out the hard way that the house needs a french drain.
I went back today and the concrete looks fine. Also went to a stoneyard and got some samples for the countertop material
These are all quartz
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Also considering granite, but I have been told granite is dated now. This is the color I like, just a random internet photo I dont have a sample atm.
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I also like this flannel gray soapstone material.
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Will you need to build along the inside walls draining to a sump pump?
I didn’t realize quartz had become so dominant now. We put in quartz in our kitchen about 10 years ago and our friends were asking why we would do that. They believed it to be a cheap, inferior alternative. We knew it wasn’t but there was no convincing them.
Sometimes it’s not the psi factor, but possible the lines coming from the kegerator to the tap are warmer than the beer, this sometimes will cause bubbles and all head. I know some people put inline fans that are in the fridge and go to the tap. Hopefully that helps.My one friend that has a keg has a weird issue with the psi. Every time you pour a beer after not pouring one for a while the whole glass will be bubbles and head. Then you dump that out and the next glass is perfect. Not sure about what the issue is but the result is a lot of wasted beer.
Is there any downside to soapstone?
Most of the people I know who have kegerators (3 I can think of at the moment) quit using them years ago. Bottles and cans for the variety and longer term ease of storage. One buddy said he felt he was simply drinking too much because it was too easy to pour a beer. The others talked of the waste and pain in the ass factor of cleaning. I’d recommend a fridge but no kegerator:
Love that stain color. What is it?