justsomedude
Straight Flush
The difference that David was referring to had something to do with the baking process. I got the impression that they just weren't compressed under high pressure like CPC's chips are.
I think this is the post you're talking about...
There are a lot of unknowns
The Blue Chip molding process, like Paulson, is completely different to ours which applies significantly more heat and pressure, so molds that were developed for use at BCC may not be suitable for us.
At the time of closing, Blue Chip had in their possession quite a few molds (including some they never used), which were owned by various parties. Many were acquired by Paulson as part of the takeover to get them off the market. Others were presumably returned to the owners.
Although I have asked around, no-one has yet been able to tell me whether any usable molds exist or where they are.