I went through and read a lot of the responses after I was absent awhile. I had no idea this had picked up momentum. I suppose I should have known people would be bored at home during Covid-19 and oiling chips. =D
I was reminded of this thread the other day when someone recognized me at a live poker session and thanked me face to face for the post in relation to the home games they're running with their custom set.
So, I took a moment this weekend to check back on this thread, and my goodness, you guys have been busy.
First, I am very happy this method has helped so many people. Thank you greatly for acknowledging that and for sharing your beautiful poker sets. I have thoroughly enjoyed seeing the results everyone has posted.
Next, I truly enjoy the feedback, both positive and negative. I enjoy reading where some have tweaked or improved the method to work better. Innovative ideas always evolve, and I am thrilled to see improvements.
There are so many questions, but most have been answered by other forum members, so I will just outline a few that stuck out to me.
1) "Adam, my hands hurt!"
Ok, if your hands are hurting, you are likely applying too much pressure. Generally, just giving it a firm hold as you spin it is enough. Your thumbs might still cramp at first when new to the motions, but shouldn't be hurting.
2) "How much oil should I use?"
If the chips are new and covered in factory dust, you can be more liberal with the oil. I can't remember how much I used in my original experiment (I'm sure I posted it somewhere), but now I use about a half a capful (approximately 1/4 of a teaspoon) per 1000 chips with a microfiber cloth only if it is the first oiling on new chips. If the chips are previously used, I only use about 3-5 drops per 1000ish--as it goes a long way. Likewise, if the chips have been oiled before, I will only touch them up with a few drops as well, as they've already absorbed the maximum amount of oils they can take in, and any excess is just wasted. Not that mineral oil will break your bankroll, but just creates more work wiping them off.
The photos I originally posted appear to show a lot of oil, and in reality, it's not--just simply the step I was in while rolling the chip. Some parts of my cloths are more damp than others. I will roll it through the damp spot, and then roll it once more in the less damp spots and set it to the side. I also tend to use different portions of the cloths depending how much factory dust is coming off, because you'll find a lot of it will come off onto your cloth using this method and I don't want the colors smearing.
3) "How often should I perform 'compression oiling, and how long does it last?'"
Once, and only once. The whole idea of this method was to find a way to make the oiling last longer or more permanent. All of us were curious as to how long it would last. Even after 5 years, I am not sure the original Milanos I experimented on for the sake of this thread really needed touched up, but did anyways last week, and only on the edges. The idea of compression is simple: remove the factory dust and seal the surface pores. Once this has been done, there's no need to do it again, as it is sealed and won't take in more oils. So thereafter, perhaps every few years (or as often as you feel it is needed), take a few drops to a cloth, pull out an entire row of 20 chips and roll their edges. Then, roll them in a dry cloth to wipe them off and place back in your rack. Done. Our touch up process took just over a half hour for 1000 chips. This compression method is longer to do, at first, but the beauty of it is it is a one time per chip method that never needs to be done again. Touching up the chips only requires a quick roll of the edges, and that is quick and easy.
4) "They are still wet after air drying, what do I do?"
Wipe them off. The air drying method is to allow time for the oil to penetrate into the pores, and some types of chips will drink more and react differently than others. The oil isn't going to evaporate, so if there is still an oily surface, then simply wipe off the excess. You don't want oily chips falling all over your felt, so the end result should be a clean and vibrant feel--not an oily one. Air drying on paper towels or cloth towels, etc, which can absorb the extra oils, is generally efficient as gravity will do its thing. The chip should get what it needs and the towels will get the rest. If you added too much oil, its ok, as it wipes off easily. Even if some of the facings get left chalky looking after being dried, its OK, as this goes away from usage.
5) "Do you have an update on the original Milanos?"
Yes. It has now been 5 years since they were first compression oiled. We are about to start on a bunch of new 100s which were just prepped for oiling. In this photo, you'll see 6 of the 100 Blacks which haven't been touched by oil since their original oiling in 2016 mixed between new and clean 100 blacks for comparison. You can tell they might need touched up on the edges, but even after 5 years they don't look bad by any means. They have seen a good bit of usage, so only have signs of wear but still retaining a decent sheen.
This time around, we only spent about 40 minutes touching up the edges of this collection. They still look incredible.
Very thankful all of this information helped so many people. Hopefully it continues to do so as we all learn new methods together and share our experiences.