Jambine
Full House
77K from a starting stack of 25k at the dinner break. Yurgh these chips though.
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Yeah but, they're all sparkley....
77K from a starting stack of 25k at the dinner break. Yurgh these chips though.
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That does seem to be the logic.i mean if you cant tell the 100 from the 500 why bother with the 5k and 10k
That does seem to be the logic.
Chip leader at the final table. I knew some day all my bad play would pay off.
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The wife is taking the kids out of town next week and leaving me home alone. Throwing a little game with both a NLHE table and a $4/$8 mixed limit table on Saturday if any known (by me) PCF regulars want to attend.
Crap, if I'd given you advance notice would it have made a difference?Damn it. Just about any other weekend and I'd have booked my flight already
The wife is taking the kids out of town next week and leaving me home alone. Throwing a little game with both a NLHE table and a $4/$8 mixed limit table on Saturday if any known (by me) PCF regulars want to attend.
I will be smoking some pork belly burnt ends as well.
Throwing the bat signal out to semi close degenerates
@Poker Zombie @Mrs Poker Zombie @Ben
Ditch him(n) :thumbsdown: Would totally love to, but PZ works Saturday.
Crap, if I'd given you advance notice would it have made a difference?
The wife is taking the kids out of town next week and leaving me home alone. Throwing a little game with both a NLHE table and a $4/$8 mixed limit table on Saturday if any known (by me) PCF regulars want to attend.
I will be smoking some pork belly burnt ends as well.
Throwing the bat signal out to semi close degenerates
@Poker Zombie @Mrs Poker Zombie @Ben
No sweat, good luck at WCB!Doubtful. WCB is the week following and it's a pretty safe assumption I will be working my ass off that weekend in preparation to be able to leave town. If by some miracle the workload is lighter than expected, there might be a chance.
Going to need to see the "after" shot of these; also what did you use for the rub?Going whole hog (well belly at least) for the game tonight.
I love the smell of smoke in the morning. Smells like victory.
House rub I got from Mike the Meatman.Going to need to see the "after" shot of these; also what did you use for the rub?
Smoke for three hours at 250. Then another 90 minutes in a pan with sauce and butter.You gonna throw em on the grill to crisp em, or are you smoking at a higher temp
It's a good thing I'm working tonight - otherwise you'd have an unexpected guest from Nashville heading your way right now.
I was very tempted also, but WCB then Divide are almost here. Have a great time!
It's a good thing I'm working tonight - otherwise you'd have an unexpected guest from Nashville heading your way right now.