Hey, I have an idea: WW indicated he was coming to SQM 2021, so let's get *him* interested in single malts and see what he brings along. ...
I have 25, so my lenses are just a bit dirty....
That's what having over 100 bottles of Scotch in the house will do to you.
Great. Now you all are going to get in a Scotch pissing match, WW is going to go on a Scotch buying binge, and I will never be able to afford my favorites again.I have 25, so my lenses are just a bit dirty....
It’s good, but to be honest, it didn’t blow me away. Then again, it was like 17 quid. I’ll bring it to the next SQM meetup, if (a) no covid and (b) @k9dr stops dicking around and moves me off the waitlist.I'll try that Glen Marnoch, please. Never had it...
Hey, I have an idea: WW indicated he was coming to SQM 2021, so let's get *him* interested in single malts and see what he brings along. ...
Great. Now you all are going to get in a Scotch pissing match, WW is going to go on a Scotch buying binge, and I will never be able to afford my favorites again.
Great. Now you all are going to get in a Scotch pissing match, WW is going to go on a Scotch buying binge, and I will never be able to afford my favorites again.
Yeah. I'm pretty rational....25 is a nice number. That's about how many a rational human being might have.
I am sadly on the waitlist. (If we’re talking about the meetup in Florida.)
Now you all are going to get in a Scotch pissing match....
If you work on that Scotch list, some of us know where Mark (@k9dr) lives and can perhaps "influence" him...
Excuse me sir, I'd like to order a half thimble of that..... On a rock. A small rock. Like a pea.
I read that in the voice of Navin Johnson. "With an umbrella in it, of course."Excuse me sir, I'd like to order a half thimble of that..... On a rock. A small rock. Like a pea.
Anyway, your Dad's next birthday might be an appropriate occasion!
I am sadly on the waitlist. (If we’re talking about the meetup in Florida.)
I wouldn’t worry too much yet, spots often open up or I may expand back to 4 tables if the Covid-19 situation improves. I can always bump you ahead of @gopherblue too
That sounds like how I'd imagine a night with DD would go....I know nothing of alcohol. My SQM experience is bringing two bottles of Blanton's single barrel and @detroitdad telling me how overrated and eh it is while finishing a bottle the first night
As long as the Canadians have my rum, I'll have fun.
I'd be very interested in hearing about your accelerated chip evolution -- how receiving and fondling each new set has affected your opinions and desires about things like:
1. The relative merits of clay formulae from TRK, Paulson, BCC, ASM, etc.
2. The color pallettes and intensity available from each manufacturer over the past 70 years.
3. The chip colors used or permitted in various states.
4. What spot and other design element progressions you appreciate most.
5. What you now regard as the key elements in choosing particular chips for your mixed sets.
6. What you're now considering the most important design elements for your future custom sets.
Lol I was surprised when I learned this too. Idk why I was because it would make little sense otherwise. That said, nice spot progression can turn an ok set into a great one. At least in my opinion of course.Another fun discovery was that “spot progression” and “set cohesion” is a PCF thing, not something that people really look at in casinos.
So is what we see as spot progression in most casinos actually purely just a cost and security feature? If so it sure works out to a decent spot progression for most casino chips.Lol I was surprised when I learned this too. Idk why I was because it would make little sense otherwise. That said, nice spot progression can take an ok set to a great one. At least in my opinion of course.
Honestly Tom, this is my theory -- I think forums like PCF helped evolve edgespot pattern progressions and color selection -- the collective knowledge of the hobbyist become the ingrained knowledge of the protagonist. But I've spoken to a couple of casino owners -- they really don't think of it in great detail except for security and distinguishability. Of course, they think they should have pleasing colors, but not necessarily how we (you guys) think about it.So is what we see as spot progression in most casinos actually purely just a cost and security feature? If so it sure works out to a decent spot progression for most casino chips.
Idk about cost, but security yes and to differentiate chips from each other on the cams when they are in the trays. Heard it was a no no for example for dealers to line up edge spots in the trays because it makes the chips hard to differentiate. @BGinGA knows the nitty gritty details, but that was my takeawaySo is what we see as spot progression in most casinos actually purely just a cost and security feature? If so it sure works out to a decent spot progression for most casino chips.
@dennis63 would know about this too from his time as a casino dealer. His thread on it is really worth a read for anyone that has an hour of free time.Idk about cost, but security yes and to differentiate chips from each other on the cams when they are in the trays. Heard it was a no no for example for dealers to line up edge spots in the trays because it makes the chips hard to differentiate. @BGinGA knows the nitty gritty details, but that was my takeaway