I’ve never had the patience to try and make my own bread. Maybe one dayBread boule made from an overnight poolish to go with a beef stew.View attachment 959040
Now I’m craving some bbq chicken
Baked potato with... whipped cream?
Baked potato with... whipped cream?
Baked potato with... whipped cream?
Funny story - in college I was leading a freshman orientation group. For dinner the first night baked potatoes were available as a side. One young man chooses a potato and when he gets to the end of the line, scoops vanilla ice cream on his potato thinking it was sour cream. I was watching when he took his first bite, and he was definitely surprised. He looked around to see if anyone noticed and ended up eating it all to hide his mistake. I told him later I saw what he did and we got a good laugh out of it.
Man, I wish I was there for that. I've made pasta a few times, but unless it's something special - like a ravioli or a tortellini where the filling is the key - I have found the work-to-flavor improvement ratio pushes be right back to dried pasta.Homemade bread and pasta Bolognese sauce!!
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After trying these noodles I wish we had gone with just some garlic and olive oil instead of the sauce, alone the noodles tasted so good the sauce covered it up. Still it was delicious!!Man, I wish I was there for that. I've made pasta a few times, but unless it's something special - like a ravioli or a tortellini where the filling is the key - I have found the work-to-flavor improvement ratio pushes be right back to dried pasta.
I need someone to impress me with noodles!