@Mrs Poker Zombie's birthday rolled around this week. Let the kitchen carnage begin...
The menu. Starred items are what she ordered:
View attachment 1454285
Amuse Bouche - a fancy way to say "get your tummy ready". Also a fancy way to use ingredients in more than one dish. Salmon caviar, creme fraiche, blini, squid ink, and peppered vodka.
View attachment 1454288
Charred octopus, smoked onion and squid ink puree, red sea beans, and orange confit. Oranges are cooked in sugar and water for 24 hours. The result are edible peels. The water was reduced and will be used as an orange flavored simple sugar - can anyone say Old Fashioned? Little goes to waste around here.
View attachment 1454292
Roasted pear salad with buffalo milk mozzarella and a balsamic reduction. Sadly, I forgot to plate the almonds which were lightly candied and roasted.

The almonds make for a great snack though.
View attachment 1454294
Littleneck clams with linguine and a spicy wine sauce. This was my personal favorite. Enough spice to say "this has a kick" but without a lingering burn. 2 Thai chills used, but not broken nor plated.
View attachment 1454295
Ended with a chocolate mousse. I've made mousse before, using just cream and chocolate, but this time I also added egg whites. The result was a texture that was much better than the method without eggs. Topped with a Luxardo, and a little of the Luxardo cherry syrup (with a nod to
@detroitdad 's old fashioned recipe).
View attachment 1454307