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4 of a Kind
crispy shrimp, poblano, and corn tacos w/ habanero jack cheese and an avocado, cilantro, lime crema.
Haven't posted one of these in a while, but we had another dinner party last night.
Crispy parmesan cannoli w/ artichoke filling and crushed pistachios
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Chicken parm deviled egg, marinara filling, fried and crumbled chicken skin in the breadcrumb topping
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Beet carpaccio with labneh, strawberry puree, aperol oranges, and fennel fronds
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Eggplant and mushroom cappelletti in vegetable brodo
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Halibut, carrot puree, basil-infused sweet corn milk
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Carrots, calabrian chili macadamia butter, gremolata
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Osso buco, parmesan risotto
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Mortadella bao sandwich, provolone wiz, ruffles
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Tiramisu affogato, almond biscotti
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Haven't posted one of these in a while, but we had another dinner party last night.
Were you the chef? Thats an impressive menu and presentation even for home dinner parties, wow.
Italian influenced Californian done by a Korean chef^^Whats going on here? Looks like American-Italian + Korean-American on the same table lol
Drunk photography
I'm guessing he is either an Olympic stirrer, or that's an immersion blender.Drunk photography