Dinner Plans? (9 Viewers)

[Mrs Poker Zombie]

Not dinner, but pre-dinner.

 

[detroitdad]

Steak and shrimp for dinner. Onto dessert.

 

[detroitdad]

Date night

Garlic goat cheese pizza. Fucking fantastic

 

[mike32]

Date night for us,. Best scallops I've ever had, fancy drink for the wife.

 

[detroitdad]

Talking with @slisk250 about the food at the meet up has me all excited. I decided to go all out for the five of us (parents are coming over for dinner).

Salmon, t- bones, chicken, charred broccoli, and pasta.

 

[detroitdad]

Talking with @slisk250 about the food at the meet up has me all excited. I decided to go all out for the five of us (parents are coming over for dinner).

Salmon, t- bones, chicken, charred broccoli, and pasta.

View attachment 111893

It's looking good

 

[Big Jilm]

Going to a fancy steak place tonight. Japanese Miyazaki A5 Wagyu* $26 per oz:

oh boy.....I might have to sell more chips or sell a kidney or something. Gonna be a spendy night

 

[detroitdad]

Going to a fancy steak place tonight. Japanese Miyazaki A5 Wagyu* $26 per oz:

oh boy.....I might have to sell more chips or sell a kidney or something. Gonna be a spendy night

Wow

 

[detroitdad]

 

[detroitdad]

Date night dinner. Club Sammy and black bean tacos

 

[mike32]

I did a 7 hour smoke on some ribs and kielbasa. They were the best ribs I have ever had.

 

[detroitdad]

 

[detroitdad]

Crawfish po boy last night

 

[Ellasdaddy]

Quickie dinner thanks to abruptly changed plans... Seared ribeye with crumbled bleu cheese, Spanish coconut rice and spicy carmelized red onions. A little Peter Luger steak sauce never hurts. Perfectly rare every time.

 

[pltrgyst]

Supper at Luma on Park, in Winter Park, FL. A new challenger to Norman's for Orlando supremacy.

My wife's confit de canard:

A superb Gruner, and a very versatile Duoro:

My black grouper:

... and she who makes it all worthwhile (yes, that is her wedding dress, from 2002):

 

[detroitdad]

Well done Larry .

 

[pltrgyst]

Well done Larry .

Thank you, Bill.

 

[Mrs Poker Zombie]

... and she who makes it all worthwhile (yes, that is her wedding dress, from 2002):

Dang. Jealous. I had to donate my wedding dress as wearing it was no longer an option 10+ years later.

 

[NiceShot]

Oops... posted this in the wrong topic initially.

Sous vide ribs 36 hours at 145°. Charred for texture after. Tender and juicy.

 

[Poker Zombie]

Oops... posted this in the wrong topic initially.

Sous vide ribs 36 hours at 145°. Charred for texture after. Tender and juicy.

View attachment 119967
View attachment 119968

I did my first sous vide ribs about a week ago. Turned out to be the best ribs yet. I don't realistically ever see doing them in the smoker ever again.

 

[Max D]

I did my first sous vide ribs about a week ago. Turned out to be the best ribs yet. I don't realistically ever see doing them in the smoker ever again.

I really need to try, I have done the smoker, but never tried with my sous vide.

 

[detroitdad]

I did my first sous vide ribs about a week ago. Turned out to be the best ribs yet. I don't realistically ever see doing them in the smoker ever again.

I've never had ribs cooked like this before. Damn, I'm in. To date, the best ribs I have ever eaten were prepared by @mike32 I will no longer even try to cook ribs. That won't compare to Mike's

 

[Irish]

Making a favorite of mine today, rigatoni bolognese with fresh tomatoes from the garden:

Roma & San Marzano tomatoes, grown here in Jersey with seeds from Italy:

Tomatoes skinned, veggies ready to go (onions already cooking):

Onions, carrots, celery & beef

Letting the milk & wine simmer off (man this smells good)

Tomatoes in, will simmer for 3-4 hours.

 

[detroitdad]

I miss cooking with fresh tomato's. I used to grow 24 plants. We canned a shit ton of salsa and sauce. Damn that was some good shit.

 

[Poker Zombie]

I'd be interested to see how the Jersey San Marzano's taste. Different soil and climates, but fresh vs canned. Very interested...

Licking my monitor did not taste very good at all.

 

[Irish]

I miss cooking with fresh tomato's. I used to grow 24 plants. We canned a shit ton of salsa and sauce. Damn that was some good shit.

Wow thats a good size garden. I planted 14 this year, 2/3 of which were "sauce" tomatoes. I tried something new this year and bought a couple of different San Marzano seeds from Italy (they're the bigger plum tomatoes in the pic above). They grew really well and the fruits are huge, meaty and delicious. Crop hasn't been fantastic this year since we've had a relatively cool summer, took until this weekend to get enough at once to make some sauce. I usually make about 8 big sauce batches, canning the extra from each batch.

 

[detroitdad]

I used to have two gardens. The main one was 1200 square ft. The second one was 500 square feet.

Or was awesome. But alot of work

 

[v1pe]

Ribs on the barbie for dinner tonight (y) :thumbsup:

 

[Irish]

....and I'm spent

 

[detroitdad]

View attachment 120439

....and I'm spent

Now I want to make this. Damn't, we have to go out to a family dinner tonight.