Dinner Plans? (7 Viewers)

[Perthmike]

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Damn that steak looks good.

 

[Forty4]

 

[Old State]

First attempt at pizza on my Primo XL. Inspired by the new book from Marc Vetri. Excellent book. I used Wegmans dough for the test but will try some of Vetri’s recipes

 

[Poker Zombie]

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This may be the Steak of the Year award winner.

 

[detroitdad]

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If I ate all that at once I would die

 

[Poker Zombie]

If I ate all that at once I would die happy

FYP

 

[pltrgyst]

We're eating relatively lightly today:

BTW, that Larrivet Haut-Brion cost 34 Euros. And was superb.

 

[detroitdad]

took Jake out for his birthday. Then came home and made venison chili for tomorrow.

 

[mattduck]

They were delicious

 

[pltrgyst]

.... Then came home and made venison chili for tomorrow.

YOU SHOT BAMBI???

 

[detroitdad]

Thai red chicken curry soup.

 

[WedgeRock]

 

[WedgeRock]

Also gonna try Black Bean and Pineapple chili.

https://blog.fatfreevegan.com/2011/04/black-bean-pineapple-soup-stew-chili.html

Vegetarian cooking is the circus games of the kitchen....

 

[mattduck]

Friend brought me back some yellow tail tuna he caught of Ensenada. Delicious!!

 

[WedgeRock]

Also gonna try Black Bean and Pineapple chili.

 

[detroitdad]

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looks delicious. I'm not a big pineapple fan.

I tried making three cheese ravioli with a basil tomato marinara yesterday. Turned out pretty good.

 

[WedgeRock]

looks delicious. I'm not a big pineapple fan.

There is only 1c crushed pineapple and juice. Barely even detectable.

The yellow chunks you see are squash.

 

[detroitdad]

 

[David O]

Made some Chicken Picatta tonight for the family.

 

[detroitdad]

 

[Max D]

Last night braised short ribs with creamy goat cheese polenta

 

[Poker Zombie]

Roasted lamb, potatoes and blueberry salad, wit a nice glass of Italian red. Home cooked by a master chef and retired restaurateur, @Gunnar 's mom.

This was just too good of a dish to sit in the meet-up thread. They will be talking about this food at meet-ups for years to come.

 

[Mrs Poker Zombie]

So big, I didn't finish the undercut!

 

[Mrs Poker Zombie]

Round two of the steak, adding in CSA jalepeños and poblano peppers that I pickled before we left for Iceland.

 

[SWEATER]

Not a huge fan of fried food, but I gave it a shot at home:

IMHO, not worth the mess.

 

[Poker Zombie]

Fried food is almost more science than typical cooking. Then there's the flavor... it's gotta be in the breading.

Last night we had chicken thighs sliced into strips. Battered with flour, 40000 scoville cayenne pepper, garlic powder, pepper, and salt using the cornstarch-egg-batter method. Placed on a bed of noodles with peas, drizzled with a peanut sauce and topped with toasted sesame seeds.

Definitely worth the mess.

 

[saleen121212]

took Jake out for his birthday. Then came home and made venison chili for tomorrow.

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PF Changs?

 

[detroitdad]

PF Changs?

yes sir

 

[saleen121212]

yes sir

Those lettuce wraps are amazing

 

[detroitdad]