Dinner Plans? (3 Viewers)

[Perthmike]

More burgers again lol

Tried potato buns for the first time today, best ones I’ve had yet. Brioche buns seem to shrivel too much. These held up well.

Special high fat burger mince from chuck and brisket.

Pickles, bacon, Monterey Jack and cheddar cheese. Combo of coopers ale bbq sauce on the bottom and burger sauce on top.

Meat nice and pink all the way through, how it should be.

 

[detroitdad]

 

[detroitdad]

 

[detroitdad]

Fish tacos with a dill, lemon, and cucumber salsa.

 

[DoubleEagle]

Fish tacos with a dill, lemon, and cucumber salsa.

View attachment 262634

Yum!

 

[detroitdad]

came home early today. Wasnt feeling well. Colleen made one of my favorite dinners.

 

[detroitdad]

 

[Poker Zombie]

Filet, crispy onions, garlic mashed potatoes, asparagus, roasted mushrooms, and a shallot demi-glace.

 

[Steamtrain]

View attachment 270073

I love shrimp!

When are you getting those white plates?

 

[detroitdad]

I love shrimp!

When are you getting those white plates?

Colleen shot it down. She doesn't care about my food photography lol.

Colleen and Jake both said that was the best stir fry that they have ever had. Including going out. The stir fry sauce was very simple

soy sauce
olive oil
sesame seeds
fresh ginger
garlic
black pepper

 

[Poker Zombie]

You should try it with sesame oil next time. It blends with the flavor profile better (IMO).

 

[detroitdad]

You should try it with sesame oil next time. It blends with the flavor profile better (IMO).

I agree. I didn't have any and time was of the essence.

 

[detroitdad]

I think I'm going to make a BLT pizza for dinner tonight. Why not.

I'll make a light sauce out of Mayo, basil, garlic, ect.....We only have low fat mayo? Should that be fine?

 

[Poker Zombie]

I know in the past low fat cheese could produce terrible results (cheese formed a bulletproof shell), but that was back in the 1990s (have not used it since). Never cooked with low fat mayo.

 

[detroitdad]

I know in the past low fat cheese could produce terrible results (cheese formed a bulletproof shell), but that was back in the 1990 (have not used it since). Never cooked with low fat mayo.

Its all we have on hand and I don't feel like going out. It feels like the results of the dish could get screwed up cooking with low fat.

 

[Poker Zombie]

If you have a toaster oven, I would smear a little on a piece of bread and toast it before committing. I cannot imagine why it would fail, but I wouldn't have expected the cheese result, and the science certainly may have changed in the past 25+ years as low fat has gone more mainstream.

Post the results of the trial experiment.

 

[detroitdad]

Im not cooking with it.

 

[BSteck]

Goat cheese gnocchi with spring veggies and a light parm cream sauce.

Based of this with goat cheese instead of ricotta:
https://www.seriouseats.com/2015/03/technique-fresh-ricotta-gnocchi-fast.html

 

[detroitdad]

fantastic. and easy. Just like colleen

 

[APatHand]

Running bad - Ramen
Running good - Ramen with hot dog

 

[Poker Zombie]

fantastic. and easy. Just like colleen

View attachment 273042View attachment 273043

Great result, beautiful plating... I mean superb!

I would not let Coleen know that you called her "easy" though.

Next time, I'll teach you how to make mayo... it's super easy.

 

[Steamtrain]

fantastic. and easy. Just like colleen

View attachment 273042View attachment 273043

"Dinner Plans?" HOF

 

[jskel]

Just got back from Ireland and really enjoyed the lamb dishes we had so I thought I would take a crack at it. Bought a boneless leg of lamb and went to work. White wine Dijon marinade with thyme.

Roasted with mashed potatoes and root vegetables (carrots and parsnips). Finished with an au jus. Turned out great. Leftovers are going in a Guinness pie.

 

[detroitdad]

 

[APatHand]

Creamed cauliflower with broccoli stems on soda bread?

 

[detroitdad]

I'm doing another "different" type of pizza tonight. I'm trying a tequila/lime Chicken taco pizza. The chicken is marinating for the afternoon. I made my own taco seasoning.

I'll post pictures up this evening!

 

[Poker Zombie]

Once you make your own taco seasoning, you will never ever want to use the prepackaged stuff that contains a shit-ton of salt and maltodextrin.

 

[detroitdad]

Once you make your own taco seasoning, you will never ever want to use the prepackaged stuff that contains a shit-ton of salt and maltodextrin.

I've been making all of my own seasoning blends for a few years now. There isn't a comparison to store bought shit. I've made a few Moroccan seasoning blends. WOW..........talk about flavorful!!

 

[detroitdad]

 

[Farcry44]

View attachment 274879

I have the same plates as you lol. Although the stuff on top of mine aren’t nearly as delicious looking as some of the stuff you posted.