• This site contains affiliate links. If you choose to make a purchase after clicking a link, Poker Chip Forum may receive a commission at no additional cost to you. Thank you for your support!

Dinner Plans? (5 Viewers)

Also for all you steak people. Right after you cook it try brushing a little bit of mustard over it while it rest. It’s delicious
 
Rolls are in the oven
4F1B5CE8-8329-4F3C-AC5F-B711C7577ADB.jpeg
 
Indyscammer said:
Roasted gnochi and brussel sprouts with sun dried tomatoes and feta in a balsamic honey sauce.
Click to expand...
FordPickup92 said:
I love feta
Click to expand...
Just make sure you get the real thing, from Greece that is.
Again, not really the real thing anymore. Pre-refrigeration era feta was much saltier and harder. Few current Greeks would be ready to eat it.
By the way, "feta" just means "slice". It was the only perceivable cheese for millenia, here.
Greece and France compete each year for the world's highest per capita consumption of cheese.
The French have a much wider variety, though; and they have cheese in the end, after the main course. Most Greek meals are inconceivable without feta or another cheese as side dish.
 
Coyote said:
Just make sure you get the real thing, from Greece that is.
Again, not really the real thing anymore. Pre-refrigeration era feta was much saltier and harder. Few current Greeks would be ready to eat it.
By the way, "feta" just means "slice". It was the only perceivable cheese for millenia, here.
Greece and France compete each year for the world's highest per capita consumption of cheese.
The French have a much wider variety, though; and they have cheese in the end, after the main course. Most Greek meals are inconceivable without feta or another cheese as side dish.
Click to expand...
Sounds amazing
And thank you for the extra knowledge
 
Stir Fry!!

Sauce: Soy sauce, Tiger sauce ( a MUST for any stir fry sauce), corn starch, red pepper flakes, salt and pepper, brown sugar, ginger, and garlic = BOMB SAUCE!!!

Chicken, broccoli, red bell pepper, snap peas, and water chest nuts.

Somehow worked out well with the malbec tonight!

20200501_193609.jpg


20200501_194837.jpg


20200501_195645.jpg



lol, I SWEAR we had a wok.....wtf? I must have lent it to somebody back in the day.
 
joeyshin said:
Also for all you steak people. Right after you cook it try brushing a little bit of mustard over it while it rest. It’s delicious
Click to expand...

Hell, I'll try it!

(btw, what kind of mustard? Yellow, sweet honey, dijon, honey dijon, spicy brown, stone ground, creole, chinese?......it's important isn't it?)
 
Big Jilm said:
Hell, I'll try it!

(btw, what kind of mustard? Yellow, sweet honey, dijon, honey dijon, spicy brown, stone ground, creole, chinese?......it's important isn't it?)
Click to expand...

ive tried yellow and stone ground. Both are good. I got the idea because every Christmas I make beef Wellington and you brush mustard on the tenderloin right after you sear it.

steak has a lot of fat then you cook it in butter and oil which is just more fat. the mustard adds some acidity to brighten the flavor. it doesn’ttaste mustardy but does add a lot to the flavor.
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account and join our community. It's easy!

Register

Log in

Already have an account? Log in here.

Similar threads

TheRealTeddyKGB
Thankful.
Replies
5
Views
204
Tonysquander
Tonysquander
P
Hello from the Netherlands
Replies
9
Views
143
Just1Better
Just1Better
Nanook
Public apology From Nanook to the community
Replies
21
Views
2K
GodStillBlesses
GodStillBlesses
S
First Time Hosting w/ Pics
Replies
20
Views
550
SSTB2213
S
Huskerchipper
Custom built Trays and Racks
Replies
2
Views
290
Huskerchipper
Huskerchipper
Back
Top Bottom