Pinesol13
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Home made Garbage Plates tonight
Dinner Plans? (8 Viewers)
- Thread starter detroitdad
- Start date
Indyscammer
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FordPickup92
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Omg that looks incredible!
Poker Zombie
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Ummmm.... is that Rice Krispy treat with catsup and mustard for dinner?
Poker Zombie
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Chicken breast. Quick sear, then braised in Margarita mix.
The Margarita mix failed as a beverage, but it really worked as a braising liquid!
The Margarita mix failed as a beverage, but it really worked as a braising liquid!
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detroitdad
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shuffling the bread stack?
Poker Zombie
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I miss poker!
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detroitdad
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obviously i do too lol
Carbonara and Sauv Blanc
FordPickup92
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Spoiled myself (and Ben)
Made tuna steaks with a lemon pepper jerk rub, and a dash of lime. Over top tarragon lime brown rice, and sauteed squash!
Made tuna steaks with a lemon pepper jerk rub, and a dash of lime. Over top tarragon lime brown rice, and sauteed squash!
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detroitdad
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What kind of tuna steaks? Rare? I need to see inside steaks
FordPickup92
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I left mine pink/soft in the middle, Ben is not a big sushi guy, so I cooked his a little more well done
Poker Zombie
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I'll never understand the aversion to properly cooked meats. Why someone would get a beautiful tuna steak, then cook it to the point of canned tuna fish makes me sad. Tell Ben he needs to up his eating game.
FordPickup92
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To each is own! I try not to judge. I cringe when people order steaks, especially filet, past medium...but they do it lolI'll never understand the aversion to properly cooked meats. Why someone would get a beautiful tuna steak, then cook it to the point of canned tuna fish makes me sad. Tell Ben he needs to up his eating game.
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detroitdad
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That is still way overcooked imo lol...…….I like my steaks to linger in the rare + category lol. I agree with MJ. My tuna steaks are basically seared on each side, rare in the middle. I lightly season with kosher salt and lemon zest.
Poker Zombie
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There was no tuna in the grocery store today. Otherwise, Bill's description was so good, that I basically wanted tuna.
FordPickup92
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Watch out matt @Lil Tuna
FordPickup92
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I like my steak rare, seared outside cold middle. Most places still fuck that up though
Poker Zombie
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Sadly, that is why you will rarely find me at a restaurant.
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detroitdad
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Lil Tuna
4 of a Kind
Trader Joe’s had tuna today. It’s what’s for dinner. 
FordPickup92
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Agreed. I prefer to cook my own. Honestly the only place I've had fantastic steak cooked rare, like cold in the middle rare, was sakuras. Which struck me as odd lol
Lil Tuna
4 of a Kind
Looks awesome Mark!
Poker Zombie
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I think it's safe to add Mark to the list of steaks you can trust.
If you want it really rare in a nice steakhouse ask for blue rare. This is how I like mine. Seared on the outside but still mooing on the inside
If you are cooking past medium then the cut and quality of the beef doesn’t even matter much, you’ve cooked out all the flavor. At that point just break out the A1
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