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detroitdad
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Its true though. Colleen if fricken smoking hot.........A fantastic ...........
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Dinner Plans? (7 Viewers)
- Thread starter detroitdad
- Start date
Its true though. Colleen if fricken smoking hot.........A fantastic ...........
FordPickup92
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And I'm happy you have a perfect woman in**** your life!
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detroitdad
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She is pretty awesome. I mean, so am I. I guess that what makes us a great team lol
Ben8257
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My Chef is pretty damn hot also Bill! Lol
And I couldn't be happier with her cooking!! Everything is delicious... every single time!!
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detroitdad
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No offense Brie. Ben, its not even close.
Ben8257
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Actually pretty offended but whatever... didn't put your woman down sir!
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detroitdad
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I'm not putting her down at all. Just stating a fact that she isn't a comparison to Colleen. Fuck it. I would expect you to say the same about Brie (and not give a fuck what anyone else thinks). If you thought colleen looked like a wookie, I wouldn't give a shit.
Off topic, kinda
OK.... MY milkshake brings all the boys to the yard. Damn right, it's better than yours
Here it is:
About 3/4+ of a Samuel Smiths Oatmeal Stout
Fill the rest of the blender with Hagen Daz Vanilla
Drizzle the inside of yo frozen ass pint glass with chocolate syrup.
Pour it in, drink it up and be amazed. Add sprinkles if you fancy
OK.... MY milkshake brings all the boys to the yard. Damn right, it's better than yours
Here it is:
About 3/4+ of a Samuel Smiths Oatmeal Stout
Fill the rest of the blender with Hagen Daz Vanilla
Drizzle the inside of yo frozen ass pint glass with chocolate syrup.
Pour it in, drink it up and be amazed. Add sprinkles if you fancy
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detroitdad
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That sounds godawful............If I may be direct lol
Not at all -- got to try it before you knock it
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detroitdad
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That's not exactly true. I'm not a fan of oatmeal stouts at all. Probably my least favorite beer. I'm also not a fan of mixing sweets and drinking. This may be delicious. Its completely outside of my wheel house.
Agreed on the oatmeal stouts.
RocAFella1
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From kbbq last night to Chinese bbq tonight and homemade scallion Parmesan twists.
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Sometimes you just want some comfort food
Señor Tony
3 of a Kind
Bread ready! Next step garlic and parsley prawns
Poker Zombie
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1.5" Ribeye with drunken goat cheese, a garlic pan sauce, double fried potatoes, and a "Fridge Cleanout" aioli.
A burger without the bun
I'M BOILING A RIBEYE!!!!
lol, a Sous Vide Ribeye - 129 degrees at 2hr. We will reverse sear it on the cast iron skillet
Pairing with this:
Also, baked potato and some broccolini cooked in some olive oil
More pics to follow --- this sous vide business is quite the process
lol, a Sous Vide Ribeye - 129 degrees at 2hr. We will reverse sear it on the cast iron skillet
Pairing with this:
Also, baked potato and some broccolini cooked in some olive oil
More pics to follow --- this sous vide business is quite the process
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The best purchase I have made for pizza, called the baker stone
https://www.bakerstonebox.com/
Bought mine from amazon but they don’t Seem to have it anymore.
https://www.bakerstonebox.com/
Bought mine from amazon but they don’t Seem to have it anymore.
Boiling the broccolini to ensure proper texture and that the ends don't get too charred in the pan.....
All in all -- TASTY GOOD!! Next time with a ribeye this thin, I think we will dial the temp down on the sous vide to 125 to 127. I like it a lil more red!
All in all -- TASTY GOOD!! Next time with a ribeye this thin, I think we will dial the temp down on the sous vide to 125 to 127. I like it a lil more red!
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Poker Zombie
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We are 127 ourselves, and prefer a little longer (4 hours) for ribeye to melt more of the fat. I only wish our local grocery carried broccolini, that looks great!
BruceWayne
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Poker Zombie
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It may just be the lighting, but that looks to be a fantastically deep, rich, sauce. Just awesome!
Let alone the asparangus! Springtime is this herb's prime time
BruceWayne
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I can certainly cook, and really enjoy it, but am no professional. That being said, this plate is a top 10 thing I’ve ever made and would likely command $30-40 at a restaurant. Haha
Let alone the asparangus! Springtime is this herb's prime time
yes, it’s perfect!
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