OP
OP
detroitdad
Royal Flush
No comment
Its true though. Colleen if fricken smoking hot.........A fantastic ...........
Dinner Plans? (5 Viewers)
- Thread starter detroitdad
- Start date
Its true though. Colleen if fricken smoking hot.........A fantastic ...........
FordPickup92
Royal Flush
And I'm happy you have a perfect woman in**** your life!
OP
OP
detroitdad
Royal Flush
She is pretty awesome. I mean, so am I. I guess that what makes us a great team lol
Ben8257
Royal Flush
My Chef is pretty damn hot also Bill! Lol
And I couldn't be happier with her cooking!! Everything is delicious... every single time!!
OP
OP
detroitdad
Royal Flush
No offense Brie. Ben, its not even close.
Ben8257
Royal Flush
Actually pretty offended but whatever... didn't put your woman down sir!
OP
OP
detroitdad
Royal Flush
I'm not putting her down at all. Just stating a fact that she isn't a comparison to Colleen. Fuck it. I would expect you to say the same about Brie (and not give a fuck what anyone else thinks). If you thought colleen looked like a wookie, I wouldn't give a shit.
Big Jilm
4 of a Kind
Hey c'mon -- they're BOTH hot! -- KUDOS to you both! Or to them I guess.....damn. Why did I do this?
Big Jilm
4 of a Kind
Off topic, kinda
OK.... MY milkshake brings all the boys to the yard. Damn right, it's better than yours
Here it is:
About 3/4+ of a Samuel Smiths Oatmeal Stout
Fill the rest of the blender with Hagen Daz Vanilla
Drizzle the inside of yo frozen ass pint glass with chocolate syrup.
Pour it in, drink it up and be amazed. Add sprinkles if you fancy
OK.... MY milkshake brings all the boys to the yard. Damn right, it's better than yours
Here it is:
About 3/4+ of a Samuel Smiths Oatmeal Stout
Fill the rest of the blender with Hagen Daz Vanilla
Drizzle the inside of yo frozen ass pint glass with chocolate syrup.
Pour it in, drink it up and be amazed. Add sprinkles if you fancy
OP
OP
detroitdad
Royal Flush
That sounds godawful............If I may be direct lol
Big Jilm
4 of a Kind
Not at all -- got to try it before you knock it
OP
OP
detroitdad
Royal Flush
That's not exactly true. I'm not a fan of oatmeal stouts at all. Probably my least favorite beer. I'm also not a fan of mixing sweets and drinking. This may be delicious. Its completely outside of my wheel house.
Agreed on the oatmeal stouts.
RocAFella1
Royal Flush
From kbbq last night to Chinese bbq tonight and homemade scallion Parmesan twists.
Last edited:
Sometimes you just want some comfort food
Big Jilm
4 of a Kind
Looks like English Muffin Pizzas for us. YES! Tillamook mozzarella, Mezzetta Pizza sauce, Only the QUALITY-est pepperoni they HAD! A throw back from my childhood.
Señor Tony
3 of a Kind
Bread ready! Next step garlic and parsley prawns
Poker Zombie
Royal Flush
1.5" Ribeye with drunken goat cheese, a garlic pan sauce, double fried potatoes, and a "Fridge Cleanout" aioli.
A burger without the bun
Big Jilm
4 of a Kind
I'M BOILING A RIBEYE!!!!
lol, a Sous Vide Ribeye - 129 degrees at 2hr. We will reverse sear it on the cast iron skillet
Pairing with this:
Also, baked potato and some broccolini cooked in some olive oil
More pics to follow --- this sous vide business is quite the process
lol, a Sous Vide Ribeye - 129 degrees at 2hr. We will reverse sear it on the cast iron skillet
Pairing with this:
Also, baked potato and some broccolini cooked in some olive oil
More pics to follow --- this sous vide business is quite the process
Last edited:
Big Jilm
4 of a Kind
Hey, what up with your pizza oven? Is it inside your house or outside, what up?! I want one!!!
The best purchase I have made for pizza, called the baker stone
https://www.bakerstonebox.com/
Bought mine from amazon but they don’t Seem to have it anymore.
https://www.bakerstonebox.com/
Bought mine from amazon but they don’t Seem to have it anymore.
Big Jilm
4 of a Kind
Boiling the broccolini to ensure proper texture and that the ends don't get too charred in the pan.....
All in all -- TASTY GOOD!! Next time with a ribeye this thin, I think we will dial the temp down on the sous vide to 125 to 127. I like it a lil more red!
All in all -- TASTY GOOD!! Next time with a ribeye this thin, I think we will dial the temp down on the sous vide to 125 to 127. I like it a lil more red!
Last edited:
Poker Zombie
Royal Flush
We are 127 ourselves, and prefer a little longer (4 hours) for ribeye to melt more of the fat. I only wish our local grocery carried broccolini, that looks great!
BruceWayne
Flush
Poker Zombie
Royal Flush
It may just be the lighting, but that looks to be a fantastically deep, rich, sauce. Just awesome!
Let alone the asparangus! Springtime is this herb's prime time
BruceWayne
Flush
I can certainly cook, and really enjoy it, but am no professional. That being said, this plate is a top 10 thing I’ve ever made and would likely command $30-40 at a restaurant. Haha
Let alone the asparangus! Springtime is this herb's prime time
yes, it’s perfect!
Last edited:
Create an account or login to comment
You must be a member in order to leave a comment
Create account
Create an account and join our community. It's easy!
Log in
Already have an account? Log in here.
