BonScot
Straight Flush
Me and you need to have a chat...I dont like/eat "fish and chips" but it looks like it might be okay lol
Me and you need to have a chat...I dont like/eat "fish and chips" but it looks like it might be okay lol
Or as they call it in Scotland, “water”.IIRC Tony doesn’t really drink Scotch.
We don’t call it scotch. That would be weirdIIRC Tony doesn’t really drink Scotch.
This man knows his stuff. Whisky comes from the Gaelic “uisce beatha” meaning “water of life”.Or as they call it in Scotland, “water”.
I guess that would be like me calling bourbon "American."We don’t call it scotch. That would be weird
But I’m no stranger to a wee dram now and again.
The much vaunted Twinkie has never made it to these shores so I can’t comment. My only knowledge of them comes from ghostbusters Feels like I’ve missed out.Fried Twinkie or Mars bar for dessert? Goes well with Scotch.
Kilts, chips, and fish ‘n chips meetup.I guess that would be like me calling bourbon "American."
One of these days, Tony, I will make the trip over to play in your game and share a bottle of whisky. Cheers!
Anytime Scott. I might let you use my limit setI guess that would be like me calling bourbon "American."
One of these days, Tony, I will make the trip over to play in your game and share a bottle of whisky. Cheers!
What’s not to like?Kilts, chips, and fish ‘n chips meetup.
Yum. We are making Mahi fish tacos tonight.
Nailed it! Except for that one with the salad on top, that seems suspiciously healthy for pizzaThe reward for helping friends move.
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The reward for helping friends move.
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Funny you should ask as I’m standing in the seafood section of Costco. I try to not overseason fish even though I like steaks and such on the salty side. Just enough salt to enhance the fish but not overpower it. Just my 2 cents.I made mahi tonight and sauteed it in a "baja" seasoning but it was a bit too much salt, was wondering if I did something wrong or if Roc had any suggestions
I didnt add any salt, just the pre mixed season pack hope you pick pit something yummy while you're there!Funny you should ask as I’m standing in the seafood section of Costco. I try to not overseason fish even though I like steaks and such on the salty side. Just enough salt to enhance the fish but not overpower it. Just my 2 cents.
I didnt add any salt, just the pre mixed season pack hope you pick pit something yummy while you're there!
FYI, Tony...The much vaunted Twinkie has never made it to these shores so I can’t comment. My only knowledge of them comes from ghostbusters Feels like I’ve missed out.
Yeah I normally do but I have no idea how to make baja seasoningPre mixed season packs are usually loaded with sodium. Make your own seasonings. That you can make it exactly how you want
Well there you go. I never knew that twinkies made it over here. I take it their in the “foreign foods” section?
Ha! Twinkie sounds like it would mean something else in Glasgow, for some reason...Well there you go. I never knew that twinkies made it over here. I take it their in the “foreign foods” section?
Ha ha it does. “Anymore of yer shite and I’ll boot ye right up the twinkie”Ha! Twinkie sounds like it would mean something else in Glasgow, for some reason...