Smoked Buffalo wings, collard greens and green beans
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Dinner Plans? (3 Viewers)
- Thread starter detroitdad
- Start date
Dinner last night. Shaken steak! Also called Bo Luc Lac which basically translates to shaken steak. Ribeye marinaded with oyster sauce, dash of soy sauce, dash of mushroom sauce, sugar, honey, pepper and sautéed with shallots, onions, mushrooms, garlic and green onion. Served over a bed of lettuce. Rice optional
BruceWayne
Flush
Crock pot chuck roast, Italian beef style
Got some sushi togo
FordPickup92
Royal Flush
I love sushi omg! Awesome!
My wife is the type of person who says sushi is no good togo. Time is slowing making her come around. It’s definitely the food I miss eating the most and I can’t make this stuff at home
Making a pot of chili since it’s getting cold tonight 
Poker Zombie
Royal Flush
Chili looks great, but with the temps dropping that low, you might want to remember to get some lip balm. If you are running low, you can borrow mine...
BruceWayne
Flush
Halloween tradition, pot of chicken soup getting started
Poker Zombie
Royal Flush
Making a shrimp soup from scratch. Real scratch. No pics, because in the time it took to find my camera, the shrimp shells for the stock boiled over - waaaayy over. It was like a junior-high baking-soda/vinegar volcano.
I would have taken a pic of that but Mrs Zombie would have slapped the phone out of my hand and then shoved the phone... well, lets just say the next photos would have looked like a colonoscopy series.
I will be reviewing this thread for @toothpic and @Kidsthesedays soup pics, to see what my end-goal should look like.
I would have taken a pic of that but Mrs Zombie would have slapped the phone out of my hand and then shoved the phone... well, lets just say the next photos would have looked like a colonoscopy series.
I will be reviewing this thread for @toothpic and @Kidsthesedays soup pics, to see what my end-goal should look like.
OP
OP
detroitdad
Royal Flush
FordPickup92
Royal Flush
Sweet potatoes!!!
RocAFella1
Royal Flush
RocAFella1
Royal Flush
Steak night
mtl mile end
Flush
Did you trim out that fat yourself or did an overzealous butcher do it?
RocAFella1
Royal Flush
I would never do such a thing.
mtl mile end
Flush
Probably means you have a very caring butcher, but I'd be telling him to leave it.
RocAFella1
Royal Flush
Scalloped potatoes for side
Poker Zombie
Royal Flush
Well soup... but now it's going to have noodles!
Perhaps too much broth, but it was delicious. Topped with Katsuobushi, because who doesn't like to see their food wiggle on it's own?
Served with a Soju cocktail: Soju, a splash of bourbon, Luxardo cherry, and singed sage.
Kidsthesedays
3 of a Kind
Mongoose
Full House
Stainless and the cast iron pans working there. Nice!
Last night's Halloween charcuterie:
Poker Zombie
Royal Flush
Haven't had a good charcuterie since COVID 
. The olive bars are all closed up, and I can't just stand at the cheesemonger's counter and sample everything like I used to.
. The olive bars are all closed up, and I can't just stand at the cheesemonger's counter and sample everything like I used to.
If you ask them at the counter you should be able to buy some olives if you know which ones. I'm not a fan myself, but my wife loves them so she buys full bags of them to eat over the course of a week. She's a big fan of the castellano olives (I think that's what they are called). She ate them with her family on Halloween while play dominoes. At least my poker mat still gets some attention even if it's not from poker games.
My local Publix has a self-service olive bar that recently reopened - they require (and provide) gloves and have a pretty low sneezeguard.Haven't had a good charcuterie since COVID
Just a nice candle lit dinner, lol
We used a bit too much olive oil cooking the zucchini but the salt, pepper, and balsamic vinegar made it tasty good. The filet was melt in your mouth ridiculous. Complemented with a VERY good malbec
We used a bit too much olive oil cooking the zucchini but the salt, pepper, and balsamic vinegar made it tasty good. The filet was melt in your mouth ridiculous. Complemented with a VERY good malbec
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