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Dinner Plans? (7 Viewers)
- Thread starter detroitdad
- Start date
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detroitdad
Royal Flush
flipupchipup
Straight
We just devoured it.
Happy holidays to all
Happy holidays to all
Another hour and a half and it should be ready. Took it out of the tray and just flipped it
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detroitdad
Royal Flush
I’m so stuffed
And my wife’s
And my wife’s
RocAFella1
Royal Flush
I spy Nasi Lemak?
gopherblue
Straight Flush
It’s our go-to pizza recipe.
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detroitdad
Royal Flush
I don't know if I'll ever cook it differently after this. The crust was easily restaurant quality
Yep, it’s our family Christmas tradition.
gopherblue
Straight Flush
Dinner.
gopherblue
Straight Flush
And dead-easy.
Lots of people on this forum know how to eat well (and cook well).
Roasted beef tenderloin:
With asparagus and mashed potatoes.
and chocolate cake:
Sorry for the bad food pics (bad pics of good food)
Roasted beef tenderloin:
With asparagus and mashed potatoes.
and chocolate cake:
Sorry for the bad food pics (bad pics of good food)
bsdunbar1
4 of a Kind
This would be my Last meal choices right here, all of them!!!!
Mongoose
Full House
I have some cast iron pans. Gotta try cast iron pizza!
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detroitdad
Royal Flush
My wife agreed that this is the only pizza that we ever need to cook.
FordPickup92
Royal Flush
Oven or stove top?
Mongoose
Full House
I’m guessing oven. BBQ probably a good option as well
RocAFella1
Royal Flush
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detroitdad
Royal Flush
FordPickup92
Royal Flush
Thanks!
Poker Zombie
Royal Flush
Only my second Christmas at home in ~18 years. Normally, I swap shifts so I work Christmas day so a father with kids can stay home. The department shut down swaps to avoid cross-shift spread of COVID, so I got to spend this one at home.
Started off with Mrs Zombie's traditional Hawaiian pancakes.
Snacks and wine throughout the day until dinner, which was Sous Vide prime rib
Cheers and happy holidays to our tummy-filling, quality-drinking, PCF family everywhere!
Started off with Mrs Zombie's traditional Hawaiian pancakes.
Snacks and wine throughout the day until dinner, which was Sous Vide prime rib
Cheers and happy holidays to our tummy-filling, quality-drinking, PCF family everywhere!
mtl mile end
Flush
That King Arthur recipe is very short on water. I don't think it's just a matter of me being at Sea Level or anything like that, it's just waaay too dry.
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detroitdad
Royal Flush
It was perfect!
mtl mile end
Flush
I don't understand. I'll find the recipes that I have used and whine about this, but later.
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detroitdad
Royal Flush
I don't know what to tell you. I followed the recipe to a tee and it was amazing.
mtl mile end
Flush
OK, here is an image of the King Arthur recipe:
When I was combining this, I kept thinking "there's not enough water". When I got to step one, wait five minutes and fold four times waiting five minutes between folding, it was like trying to fold a piece of wood.
Meanwhile, the recipe I've been using for years for "No Knead" Pizza Dough is:
2 1/2 cups flour
1 cup + 3 TBS water
I don't fold my recipe, but I could. It is very dough-like.
When I was combining this, I kept thinking "there's not enough water". When I got to step one, wait five minutes and fold four times waiting five minutes between folding, it was like trying to fold a piece of wood.
Meanwhile, the recipe I've been using for years for "No Knead" Pizza Dough is:
2 1/2 cups flour
1 cup + 3 TBS water
I don't fold my recipe, but I could. It is very dough-like.
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