Well, you can always move to other spirits...gins, rums, Brandy's. It's like chips...if you think you have enough, you just just need to expand your horizons a bit more.
You have a great selection of whisk(e)y. You could do a whiskey cocktail night to mix it up (pun was not intended) while using up existing stock.
You can even premix some to make it easy on you during the tasting portion and then your guests can self serve during the game. Some suggestions that premix well...
Can sit on shelf indefinitely:
- Old fashioned (bourbon or rye)
- Monte Carlo - I love this drink and ridiculously easy to make
- Sazerac
- Vieux carre - a little complicated but worth the squeeze
Will last in fridge for weeks:
- Manhattan (get a good vermouth like Carpano Antica or Grassotti)
You gotta make it and drink it same day:
- Whiskey Sour
- Gold Rush (whiskey Sour with honey) - a favorite at game nights
- Penicillin made with a lightly peated Scotch, honey, lemon, ginger - amazing drink!
- Blinker
Honorable mentions (because you cannot premix):
- Presbyterian: ice, whiskey, lime wedge, top with ginger beer
- mint julep
Refer to liquor.com or diffordsguide.com for recipes