Is there a "don't oil your chips" school of thought? (9 Viewers)
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I dont know BG. I'm pretty paranoid about fluids dropping onto my speed cloth. You should have seen the commotion when some condensation ran down from a beer bottle and landed on the table.
Poker Zombie
Royal Flush
Scotch Guard.
maxim_666666
Flush
Absolutely!!! Here are my barrels for experimenting with oil, washing and CRAZY shuffling to see how Paulson and ASM/CPC perform. I think with normal or even aggressive use of the set, your new chips will NEVER reach the same level of wear. Especially with CPC. All the oil does is refract the light towards your eyes (I won't go into details) and just show how bright they really are. Paulson and CPC (as well as TRK and BCC, which even had just paper and non-laminated inserts) have completely different inlay designs. For Paulson, oil baths are not so scary. Oil does not leak under the label. Or they use some special type of plastic on which they print the image. Therefore, they do not change their color over time. ASM/CPC themselves are much more wear-resistant than Paulson. But, not so bright from the factory. And they are greatly helped by simply wiping the front with a soft brush and a little oil on the edge. The front does not need to be lubricated. Only the edge. But only minimally. If you want it at all. And now a few photos.
All the inlays turned yellow
Oil and water residue...
I washed and lubricated them probably 20 times, if not more.
Paulson is fine. Except for the wear. But the color transfer is killing me.
If you like clean chips, then you shouldn't shuffle them.
But, even without the oil, they ALL get brighter when you just use them. It's FANTASTIC!
I did an experiment one time that suggested that oiled Paulsons showed more color transfer than un-oiled. This was nothing conclusive that I’d try to publish in a journal, but those were the results that I saw.
maxim_666666
Flush
That's a fact. You're 100% right. I noticed that too. Oil, crosshatching and shuffle will make them look as dirty as a casino in 15 minutes. But even without oil, you'll be done in 20 minutes with this task.
I'm more curious about what the heck going on with the texture of the edgespots and outer two rims:
It appears in both of these pairs that the edgespots have zero texture on one chip and not the other, on the chips with the yellowed label.
Ditto the two outer rings of the chip.
What is going on here? Did the oil bath somehow erase the clay texture, but only in these areas? (Doesn't seem possible.) Or are these chips from two different pressings?
IDGI
Cool catch. I’m thinking that has to be two different molds.
What the hell?!?
I’ve always been a member of the no oil movement.
My understanding was that the pics were comparing mint condition chips with those that were heavily oiled and shuffled.
Crosshatching no longer visible on the shuffled chips.
If so, it would be more instructive to compare used chips that were heavily oiled and shuffled to similarly used chips which were shuffled but not heavily oiled.
There is no school, just dropouts and delinquents.
-All plastics, either trash or high-end, and "ceramics" DO NOT need any oil.
-"China Clays", although basically plastic, could benefit from some oil, temporarily.
-Mint Paulsons don't need any oil.
-Heavily Used and seriously cleaned Paulsons DO NEED some oil.
-All mint CPCs need a lukewarm shower to get rid of the factory dust, and, after they're dry, they DO NEED some oil.
Oiling means:
Just HALF (maximum) a teaspoon of "mineral oil" (US terminology; in European Pharmacies you ask for paraffin oil against constipation, raising some eyebrows) onto a clean shoe-shining sponge, to oil the sides of 5 barrels (100 chips).
Then, you wipe off the extra oil from the sides of the barrels, with a soft micro-fiber cloth.
If anally retended and hence a perfectionist, you can carry on with wiping the perimeters of the chips' faces with the now slightly oiled cloth, avoiding the inlays.
Good luck.
-"China Clays", although basically plastic, could benefit from some oil, temporarily.
-Mint Paulsons don't need any oil.
-Heavily Used and seriously cleaned Paulsons DO NEED some oil.
-All mint CPCs need a lukewarm shower to get rid of the factory dust, and, after they're dry, they DO NEED some oil.
Oiling means:
Just HALF (maximum) a teaspoon of "mineral oil" (US terminology; in European Pharmacies you ask for paraffin oil against constipation, raising some eyebrows) onto a clean shoe-shining sponge, to oil the sides of 5 barrels (100 chips).
Then, you wipe off the extra oil from the sides of the barrels, with a soft micro-fiber cloth.
If anally retended and hence a perfectionist, you can carry on with wiping the perimeters of the chips' faces with the now slightly oiled cloth, avoiding the inlays.
Good luck.
I 've been writing all of the above for years, to no avail 
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