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Official PCF Smoker and BBQ Thread (1 Viewer)

Does a wood-fired pizza oven count? Just got an Ooni for Father’s Day, and I’m planning to do pizza (duh) and steaks.

Still on the living room floor, post-assembly, but it’ll be joining the Weber soon enough.

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done and doner.

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and also bacon after it went on and right before it came off. haven't sliced any yet, it's in the fridge. busy day of smoking yesterday. also not pictured were some knockwurst.

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Jake14mw said:
Made a pork shoulder over the weekend thinking it was the same as pork butt. Imagine my surprise when I found that big shoulder bone! Pork shoulder is okay, but has less marbling, so it's dryer. Live and learn!
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How big was the shoulder roast? I am not an expert but I had always thought the picnic roast and the butt roast were the two halves of the shoulder. I might have the names mixed up though. Maybe if there are any butchers on here they can educate me lol.
 
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1st ever brisket trim complete. 16 lbs before i took a knife to it, didn’t weigh it after. Back in the cooler for a few hours before it gets rubbed down. This will go on somewhere between 10PM-midnight.

If I don’t follow up again, it’s because things went horribly wrong! :wtf:
 
CantSpellPoker said:
View attachment 942363

1st ever brisket trim complete. 16 lbs before i took a knife to it, didn’t weigh it after. Back in the cooler for a few hours before it gets rubbed down. This will go on somewhere between 10PM-midnight.

If I don’t follow up again, it’s because things went horribly wrong! :wtf:
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Matt Pitman has a weekday brisket recipe on YouTube. It’s never failed me. The meat is perfect every time.
 
BarrieJ3 said:
I was here last week! If we give her ample time and let her stay but ship the kids off, we can handle the grill while she handles the beef tenderloin.
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Can we hire that babysitter to babysit while your wife cooks and then deal after?
 
Going to be an awesome few days for this thread.

My kamado table just came in. Too heavy to move so probably won’t have it ready till next week.

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no big 4th plans tomorrow, so prepping a simple household favorite - smoked chuck. i will throw together a pan of cheesy potatoes to put in there with it.

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