Official PCF Whisk(e)y Thread (55 Viewers)

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I sipped whiskey for the first time in what seems like a month last night. It was a wheated store pick Jefferson Voyage 22. I really liked it, but given my not drinking much lately, I would not trust my opinion. I could have had Ten High, or Jack Daniels 10yr, or Popov Vodka and thought they were great I imagine. Like not getting action for a while, you'd take anything and think it was awesome! :D

Here's hoping my next drink is not a month away.
 
I don’t remember who said to have patience with this bottle and I’m far too lazy to look back to figure it out but…THANK YOU!!!View attachment 907736Holy shit this is getting real real good! It’s going on two months opened now and just WOW!
I’ve said it a few times on toasted and double oaked bottles. But I’m sure that I wasn’t the only one.

It’s a really good offering. I use to find it easily and stocked up. Glad that I did because it’s not so easy anymore.
 
They changed the label. I was super excited when it came out but was disappointed. If they changed the label then maybe they changed what’s inside. I’ll try it again
Sampling it for the first time tonight. It's not bad, for the price, but it's not blowing my mind. I am wondering if it will open up a little if I let it sit for a couple of months.
 
So I like me some sweet drinks, especially when the weather is warmer. I had some of this in the fridge:

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A week or two ago, I made a whiskey sour with it. I used some whiskey that I didn't like so much. Well, as it turns out, it also made a whiskey sour that I didn't like so much.

Trying again tonight, with a whiskey I liked a lot more. Whaddya know, the whiskey sour was just that much better. The ratio both times was 3:1 mix:whiskey. I guess if you have some skunky whiskey, it's hard to hide it unless you're diluting it A LOT, like in a Long Island Iced Tea, or some kind of punch that ends up at 5% abv.
 

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