The new poker room art has been hung…
Thanks for sharing the pics. Do you have it catered or do you cook all that yourself? Looks tasty!
I cater. Hell no I'm not cooking. LOLLOLThanks for sharing the pics. Do you have it catered or do you cook all that yourself? Looks tasty!
This was a real popular drink on a dinner cruse ship that I worked on in college. They’re great!So - if anyone is looking into changing their events up...
I usually have a drink of the night made. For the majority of the poker only evenings, my players usually drink bourbon, beer, or some of my barrel aged cocktails (Maple Old-Fashioned, Coffee Old-Fashioned, and Tiki Time Old Fashioned - Rum based with Falernum and Chinese 5-spice). If I open up the night to family and friends who don't normally play cards, I usually create 3 cocktails with a holiday theme (summer, Halloween, Christmas, St. Patrick's Day, etc.) that I make in batch.
As a nod to Jimmy Buffett, I decided to batch make a Key West umbrella drink that is a signature cocktail of a hole-in-the-wall bar at Disney's Old Key West Resort.
Absolutely SPECTACULAR!!!!!
For anyone who has frequented this resort, you may know it.
Cocktail - Turtle Krawl
-1oz Bacardi (Or whatever light rum)
-0.5oz Dark Rum (I am partial to Plantation, but Sailor Jerry or other dark rum will do)
-0.5oz Malibu (Or any coconut rum)
-2oz Orange Juice, 2oz Pineapple Juice
-1/4oz Key Lime Juice, 1/4oz Grenadine
The absolute key ingredient in this is the Key Lime Juice. I have made it before with the bottled stuff in the grocery store - total crap.
This batch was made with Kermit's Key Lime Juice, the real deal famous place in Key West. It was a game changer.
I was shocked that a bunch of my regulars not only drank 1 pitcher, but I had to make another.
I always say that they have that name because you drink 3-4 of them and Krawl out of the bar.This was a real popular drink on a dinner cruse ship that I worked on in college. They’re great!
Next event is set. 11/4. Some of my regulars are big horse racing fans, so opening up The Dugout early and watching the Breeder's Cup all day, then poker at night.
Planning on doing a huge Italian spread from a place I only usually cater from for Christmas. It's a little further of a drive so I'll have them deliver the spread that day.