So, here I am, 43 years old and miserable. My health sucks, my attitude sucks, and I have little to no drive.. pretty much .. I suck. I need to change this.
With the rising cost of health care, I realize that I need to get my ass in gear or I will damn near be working to pay my medical bills. At the same time, if I can't shape up, I probably won't have too many years left in the tank. I am sure my health and my attitude are directly related to each other, but that needs work too.
Here is my background:
- I am a type 2 diabetic. I've been overweight most of my life. This stems from being a picky eater as a kid, and my parents (I love them to death), didn't try to push me to eat healthier. I am falling into the same trap with my kids now, as we would rather keep them quiet and content than try to get them the diet they need. When I was on my own in college, I continually made poor food choices. Once I started partying in college, I didn't stop. I pledged a fraternity, and drank even more. After 5 years of college, I finally realized that I needed to buckle down and graduate. I did. When I graduated and moved out with friends, I weighed in at 251 lb (at 5'7"). I have never exceeded this weight.
Growing up, my mother did not believe in saving leftovers. (Still doesn't to this day). She would cook dinner each and every day, and toss what we didn't eat. Being picky of course, there were not many options, so that probably contributed to the tossing of food. Even today, I don't eat leftovers. I usually take them home with me, but never really eat them, and they either get tossed, or my wife will eat them. I've been told that we should precook many meals, and freeze them, but again, I hate eating leftovers.
These days, we still make poor food choices. From March - June, we are running across the county to baseball games and practices. We eat out way too much, and never at any place that has healthy options. My kids are even pickier than I am and this impacts where we go to eat. it shouldn't, but it does.
And here I am, where I am seeking help in whatever form you would like to provide. I am going to try to log my progress as I embark on the re-branding of myself.
My goal is to lose 50lb by my 44th birthday (Late November). I am currently 220, with a terrible A1C number (9 I believe).
If you have advice, recipes, inspiring stories, criticism, exercise routines, or any thing else, please ... feel free to help me out. You can post here, PM, or email me (or text or call) ..
I am still a picky eater. I won't eat anything "gummy" (fat, shellfish, certain cooked vegetables, etc..). I am not a foodie, and am pretty limited on my tastes. That doesn't mean I won't expand, but I have a hard time trying new things.
So, let us call today the starting point, and hope that I can move in the right direction.
Mark
With the rising cost of health care, I realize that I need to get my ass in gear or I will damn near be working to pay my medical bills. At the same time, if I can't shape up, I probably won't have too many years left in the tank. I am sure my health and my attitude are directly related to each other, but that needs work too.
Here is my background:
- I am a type 2 diabetic. I've been overweight most of my life. This stems from being a picky eater as a kid, and my parents (I love them to death), didn't try to push me to eat healthier. I am falling into the same trap with my kids now, as we would rather keep them quiet and content than try to get them the diet they need. When I was on my own in college, I continually made poor food choices. Once I started partying in college, I didn't stop. I pledged a fraternity, and drank even more. After 5 years of college, I finally realized that I needed to buckle down and graduate. I did. When I graduated and moved out with friends, I weighed in at 251 lb (at 5'7"). I have never exceeded this weight.
Growing up, my mother did not believe in saving leftovers. (Still doesn't to this day). She would cook dinner each and every day, and toss what we didn't eat. Being picky of course, there were not many options, so that probably contributed to the tossing of food. Even today, I don't eat leftovers. I usually take them home with me, but never really eat them, and they either get tossed, or my wife will eat them. I've been told that we should precook many meals, and freeze them, but again, I hate eating leftovers.
These days, we still make poor food choices. From March - June, we are running across the county to baseball games and practices. We eat out way too much, and never at any place that has healthy options. My kids are even pickier than I am and this impacts where we go to eat. it shouldn't, but it does.
And here I am, where I am seeking help in whatever form you would like to provide. I am going to try to log my progress as I embark on the re-branding of myself.
My goal is to lose 50lb by my 44th birthday (Late November). I am currently 220, with a terrible A1C number (9 I believe).
If you have advice, recipes, inspiring stories, criticism, exercise routines, or any thing else, please ... feel free to help me out. You can post here, PM, or email me (or text or call) ..
I am still a picky eater. I won't eat anything "gummy" (fat, shellfish, certain cooked vegetables, etc..). I am not a foodie, and am pretty limited on my tastes. That doesn't mean I won't expand, but I have a hard time trying new things.
So, let us call today the starting point, and hope that I can move in the right direction.
Mark