Good luck Mark, you've taken the first big step - a step that may not necessarily be the hardest step, but IMHO is the most important step. It sounds like I was in pretty much your exact shoes about 2-3 years ago. I've always been a big guy but relatively active (played O line in high school & some college, averaged 220-250lbs when in good shape), slowly put on more weight after college but it really got bad after the boys arrived. The combination of no sleep from the babies plus a crazy work schedule plus a relatively cavalier attitude about taking any time for myself resulted in 350 lbs of a mess. I already had high blood pressure from sleep apnea, and was diagnosed with type 2 a few years later. My numbers were a mess, was also in the 8-9 range with the A1C in addition to the high blood pressure and being the heaviest I'd ever been. Made a decision/commitment worded similar to your OP to my wife & kids, who expressed concern that I was killing myself. I wish I could say that I've lost 100 lbs and everything since has been a huge success, but life with kids, family and other priorities can be tough. I started by getting track with my meds, committed to getting back to the gym a few days a week, and started to make some dieting lifestyle changes. I unfortunately wasn't in the "I drink 4 cans of soda a day" group where cutting that out resulted in dropping 40 pounds in 4 weeks, but after re-starting an honest food diary to track what I ate, realized my portion sizes needed to get smaller and I needed to focus on eating out less, especially lunch at work. Altogether, I've lost around 35-40 pounds over the past 2 years (hovering at around 310), but I've got all my numbers under control now, almost to the point where the doc is considering reducing some of the meds. So while not a complete success story, I consider myself on the right path, hoping to get back down below the 300 line in a few months. A few others have noted how important making time to prep meals is - I agree with this 100%, and you don't have to go crazy, start small - start by committing to prep one healthy meal a day and go from there. I would consider myself a relatively picky eater as well (fish = gross, veggies = meh), but what I would say is find a few you can tolerate and start with those. Mine keys were oatmeal, greek yogurt and salad. So pretty much every work day, I have a yogurt and a cup of steel cut plain oatmeal for breakfast, then a salad and an apple for lunch. I've gotten into the routine that I prepare everything the night before (except the oatmeal, I heat that up at the office), and that's my routine. Dinner is then whatever the wifey cooks for the family, I just try to limit the processed & high carb stuff and limit portion size. I won't lie, it fuck'n sucked for a long time getting used, and I still slide back into occasional stretches where I'm grabbing a sandwich or burger & fries for lunch when life starts getting hectic. But you can always jump back into the routine again.
I really wish you the best of luck, congrats on taking the first step. (y) :thumbsup:
I really wish you the best of luck, congrats on taking the first step. (y) :thumbsup: