That calamari looks elite...
That calamari looks elite...
Can't remember the last time I saw tentacles in the calamari! My favorite part...
Anyone else peeved by cocktail posts that don't have a recipe?
Cocchi Americano is my go to for a classic James Bond Vesper. According to the experts its closer to the Kina Lillet sold in the 60s. So much better than today's Lillet Blanc.Like sweet vermouth? This stuff is on par if not better than carpano antica (which is vanilla heavy, and I like vanilla even). It's really good in a Manhattan or Negroni.
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On the back deck with my third dangerously-strong Espolon margarita in a tall glass. One more, and it’s off to the PCF Classifieds!
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On the back deck with my third dangerously-strong Espolon margarita in a tall glass. One more, and it’s off to the PCF Classifieds!
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And many other setsHell, this is how I ended up with the Tigers lol
And many other sets
Gifs work too, old man!I couldn't find a truth emoji
What are the recipe volumes for "pint glass size"?On the back deck with my third dangerously-strong Espolon margarita in a tall glass. One more, and it’s off to the PCF Classifieds!
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4 oz. Espolòn reposado tequilaWhat are the recipe volumes for "pint glass size"?
What are the recipe volumes for "pint glass size"?
Just getting over last night’s hangover, but that’s making me thirsty again!
Just getting over last night’s hangover, but that’s making me thirsty again!
If you don’t like the taste of the fruit, add more tequila.I'm not a huge pineapple fan. This is really good
If you don’t like the taste of the fruit, add more tequila.