Time for a cocktail! (3 Viewers)

[GreekRedEye]

Dank evening in SE PA. Seemed like a good night for a Manhattan...View attachment 1327902

The Whistle Pig and Antica I am sure pair well. Makes my mouth water.

 

[Klobberer]

The Whistle Pig and Antica I am sure pair well. Makes my mouth water.

On the spicy end of the spectrum. I may try a chocolate or orange bitters in the next one.

 

[Klobberer]

Chocolate was the to go...

 

[rrobyrrroby]

Waiting for the rest of the players...

THE BOULEVARDIER
1.5 oz. (45 ml) Bourbon
3/4 0z. (22.5 ml) Campari
3/4 oz. (22.5 ml) Red Vermouth

 

[MatB]

Time to re stock

 

[detroitdad]

Gold Rush! A granddaughter picture for his measure.

 

[RichMahogany]

Eternal Word. A Last Word riff at PDT NYC

 

[Klobberer]

First Julep of the season...

 

[Max D]

Rolling smoke makers and laphroig

 

[MatB]

A riff on a local restaurant drink tha we live


2oz tequila
1oz St Germain
Dash of Agave
1/2 fresh squeezed lemon
Few dabs of strawberry jam

Shake shake shake

Lemon and sugar rim.

 

[Colquhoun]

8” tall margaritas, on the deck at almost 8pm when the weather in the Northeast is 75 degrees and no humidity.
Nothing better!

 

[MatB]

The original

Has a watermelon ice cube and strawberry infused anjeo

 

[Colquhoun]

I’m still blown away with how far tequila and mezcal have come in the US over the last few decades.
When I was younger, there were two types of people…those that had a bad experience with tequila and those that had never tried it.

 

[MatB]

lol. When Quervo Gold was top shelf.

 

[Colquhoun]

lol. When Quervo Gold was top shelf.

Damn right, that’s all there was.
You might find Sauza, but that was considered “exotic”.

 

[Indyscammer]

Damn right, that’s all there was.
You might find Sauza, but that was considered “exotic”.

My first go round with Tequila was Two Fingers. That shit was ...well....shit!

 

[SteveEH]

Good old fashioned

 

[bsdunbar1]

.

 

[Ragsy]

@bsdunbar1 - That's a great point you make

 

[bsdunbar1]

@bsdunbar1 - That's a great point you make

Haha I posted my beer in the wrong thread

 

[Saoliver]

@detroitdad

4oz Alberta Premium Cask Strength 100% Canadian Rye

1tbsp simple syrup

2 dashes of orange bitters

2 dashes of OF bitters

 

[BSteck]

Simple, delish, Spanish-style G&T. Martin Miller gin + strawberries + basil + Fever Tree light.

And a little quality time with the new web molds.

 

[detroitdad]

Not bad, a raspberry old fashioned

 

[SteveEH]

Time to re stock


View attachment 1334371

Have you tried cocchi storico vermouth di Torino?

 

[SteveEH]

Friend gave me a bottle of blended scotch, so trying out a "Churchill."

 

[MatB]

Have you tried cocchi storico vermouth di Torino?

No but I will now.

 

[WedgeRock]

1 ½ oz dark rum (rec Mount Gay Rum Eclipse)
½ oz Grand Marnier, or other orange liqueur
¾ oz blackberry syrup
½ oz fresh lime juice
1 oz pineapple juice

I made the blackberry syrup from scratch. Boil 6oz blackberries, 1C granulated sugar and ½C water. Mash. Cool. Strain.

 

[RocAFella1]

Purple drank

 

[WedgeRock]

Purple drank

Goes down pretty easy...

 

[Saoliver]

Blackberry Mule.