Time for a cocktail! (5 Viewers)

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Only Martini I'll drink is a Vesper...

1.5 ounces Tanqueray
.75 ounces Ketel One
.5 ounces Cocchi Americano
Lemon rind garnish

Try it, I dare you! You'll never go back...
I've never tried Americano in a Vesper, but at some point I need to.

My go-to is:
2 oz London dry gin
2 oz vodka
0.5 oz Lillet Blanc
Express lemon rind on top and enjoy
 
Tonight I think I found my favorite "fancy margarita": Corpse Reviver #2.

Equal parts fresh lemon juice, Cointreau, Lillet Blanc, and London dry gin. Shake over ice, and serve in a cold coupe rinsed with absinthe. Yummo.

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