Getting ready to run my first batch of chips through the ultrasonic. But first, a couple of questions.
1. Pre-soaking. Shou
ld I use just plain warm tap water or is it better to use distilled water for pre-soaking also? I read where
@Irish added TSP to his pre-soak. Which is better, TSP or no TSP in the pre-soak? If adding TSP, so you reduce the pre-soak time?
2. Oiling. After cleaning in the ultrasonic, could you go ahead and oil using the water/oil method without allowing the chips to dry first? Seems like it might save a step.