The standard. Thick cut bacon, scrambled eggs, and roasted potatoes seasoned with salt, pepper, oregano, and some paprika. The Whoop Ass Bacon hot sauce is new, just got it yesterday. Some on my eggs and you bet their is some in that bloody!
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Whats for Breakfast? (1 Viewer)
- Thread starter detroitdad
- Start date
FordPickup92
Royal Flush
Reviews on the hot sauce please!
It is really good! I usually go with Secret Aardvark Habanero, but this is simply delicious! It came in a 3 pack with green habanero and roasted garlic. I think that the green habanero is definitely the hottest while the roasted garlic is the tastiest of the 3. But don't get me wrong, I love this bacon hot sauce too!!!
FordPickup92
Royal Flush
Hmm. Sounds worthy of a try!!
ever had this? It is definitely good!
Damn -- should we create a hot sauce thread? Anyone like to watch Hot Ones or just plain love hot sauce? Could be worthy of a thread.....
FordPickup92
Royal Flush
No but I if I can order some online I will definitely try it out!!!!
FordPickup92
Royal Flush
But those are the essentials!
BruceWayne
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FordPickup92
Royal Flush
Cinnamon raisin French toast?
I just want to thank the members of this thread for the encouragement to do something better for breakfast with the kid than cereal today.
We did breakfast taquitos. But they were popular enough that I forgot to get pics.
We did breakfast taquitos. But they were popular enough that I forgot to get pics.
BruceWayne
Flush
Sure is. So good.
FordPickup92
Royal Flush
I have a waffle maker and mix up an egg mixture soak my bread pieces and cook them in the waffle maker, french toast waffles!
BruceWayne
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i'm nobody
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Those eggs look perfect.
BruceWayne
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it takes a secret ingredient for these fluffy scrambled eggs...
FordPickup92
Royal Flush
Milk and extra egg whites!
Mongoose
Full House
OP
OP
detroitdad
Royal Flush
BruceWayne
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BruceWayne
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Banana pancakes
Keeping it light
madforpancakes
Straight
Recently learned about cooking scrambled eggs with a double boiler, and it is a game changer! I encourage you all to try it, it's quite simple and results in unbelievably fluffy and creamy eggs.
- Add about 2" of water to a saucepan and bring to a boil
- While waiting for the water, whisk together eggs and salt in a metal mixing bowl - this will serve as the top of the double boiler, so it should be able to sit on top of the saucepan without touching the water, it's ok if the edges of the bowl extend past the saucepan
- Once the water is boiling, add cheese to the mixing bowl at this point if you want, I usually use 1 tbsp cream cheese per 2 or 3 eggs, but any cheese you like will do
- Put the mixing bowl on top of the saucepan and continuously stir with a silicone spatula. The cheese will incorporate with the eggs
- Keep stirring and scraping all of the egg off the sides/bottom of the bowl. Never stop stirring! This should only take a couple minutes
- If you're used to doing scrambled eggs in a frying pan, these may look undercooked to your eye. Test with a food thermometer if you are unsure, but they should look slightly underdone
- Remove from heat, serve immediately with fresh cracked pepper
- Add about 2" of water to a saucepan and bring to a boil
- While waiting for the water, whisk together eggs and salt in a metal mixing bowl - this will serve as the top of the double boiler, so it should be able to sit on top of the saucepan without touching the water, it's ok if the edges of the bowl extend past the saucepan
- Once the water is boiling, add cheese to the mixing bowl at this point if you want, I usually use 1 tbsp cream cheese per 2 or 3 eggs, but any cheese you like will do
- Put the mixing bowl on top of the saucepan and continuously stir with a silicone spatula. The cheese will incorporate with the eggs
- Keep stirring and scraping all of the egg off the sides/bottom of the bowl. Never stop stirring! This should only take a couple minutes
- If you're used to doing scrambled eggs in a frying pan, these may look undercooked to your eye. Test with a food thermometer if you are unsure, but they should look slightly underdone
- Remove from heat, serve immediately with fresh cracked pepper
madforpancakes
Straight
And for a picture addition to this thread, I had a Dutch baby for breakfast today
FordPickup92
Royal Flush
This looks amazing
I had to look it up (never made or tried it before). We are having this for breakfast tomorrow!
Is this a pretty similar recipe to what you used?
https://www.thekitchn.com/how-to-make-a-dutch-baby-pancake-227629
madforpancakes
Straight
Here you go, there's a YouTube video as well https://www.allrecipes.com/recipe/279754/chef-johns-blueberry-dutch-baby/
BruceWayne
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OP
OP
detroitdad
Royal Flush
mmmmmmmmmmmmmmmmmmmmmmmmmmm That would go great on a fried egg sammy
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