What's for lunch? (3 Viewers)

[BruceWayne]

 

[toothpic]

Oxtail pho

 

[BruceWayne]

 

[RocAFella1]

 

[RocAFella1]

 

[detroitdad]

braydon said its the best sammy he's ever had.

 

[toothpic]

Guess this is brunch?

 

[RocAFella1]

 

[RocAFella1]

 

[toothpic]

Love me some fried rice with soup.

I have an hour to go on these ribs

 

[RocAFella1]

 

[toothpic]

Prime rib roast, smoked.

 

[toothpic]

Ready

 

[toothpic]

Ready

 

[FordPickup92]

View attachment 472236

Jeebus is lunch dinner?

 

[RocAFella1]

Hipster lunch

 

[FordPickup92]

Nope nope nope nope nope
You're a brave one, no guac for me

 

[RocAFella1]

You’re not Californian if you don’t like guaCAmole.

 

[FordPickup92]

You’re not Californian if you don’t like guaCAmole.

Nope, definitely Marylander at its finest. Old bay is life (dab)

 

[Mongoose]

You’re not Californian if you don’t like guaCAmole.

LMAO as I’m eating lunch. I think everyone in CA loves avocado, except my son. But he’s coming around!

 

[RocAFella1]

View attachment 485016
LMAO as I’m eating lunch. I think everyone in CA loves avocado, except my son. But he’s coming around!

Haha I say that but I actually have a ton of friends who hate it. I used the wimpy Melinda’s funny enough.

 

[Mongoose]

Haha I say that but I actually have a ton of friends who hate it. I used the wimpy Melinda’s funny enough.

Yeah not everyone loves it, but damn. Not only is it healthy, you can also add things to it to suit your individual taste. Yeah, hooked on the Melinda’s ever since @Big Jilm started that hot sauce thread. Damn you! Lolo!

 

[Poker Zombie]

Yeah not everyone loves it, but damn. Not only is it healthy, you can also add things to it to suit your individual taste. Yeah, hooked on the Melinda’s ever since @Big Jilm started that hot sauce thread. Damn you! Lolo!

My thoughts exactly. I used to dislike guac, as it was a low flavor green mush. Then I had guac made right, and now there is no turning back. Lots of garlic, some heat, a few extras, and boom... you're in love with your next nacho chip.

 

[FordPickup92]

My thoughts exactly. I used to dislike guac, as it was a low flavor green mush. Then I had guac made right, and now there is no turning back. Lots of garlic, some heat, a few extras, and boom... you're in love with your next nacho chip.

If you make it, I will at the very least try it

 

[RocAFella1]

 

[toothpic]

Oxtail pho again

 

[FordPickup92]

When your work friend catches lunch for you

 

[Kidsthesedays]

Lunch with my cousin

 

[detroitdad]

 

[abby99]

If a breakfast-lunch combo is brunch what is a lunch-dinner combo called? Linner? Lunner? Dunch?

A very late lunch today. Caprese Salad, fresh sweet corn on the cob (not pictured), and the best dark sweet cherries from Washington that I've had in several years.