Any of these
I take it those are your home brews? If so, that's awesome! Congrats!
Any of these
Yeah I was bragging a bit. My Extra Special Bitter took first in the English Bitter category and 3rd in the Best of Show round out of 409 entries. My English Porter took first in the English Brown Ale category and 4th in the Best of Show round.I take it those are your home brews? If so, that's awesome! Congrats!
Yeah I was bragging a bit. My Extra Special Bitter took first in the English Bitter category and 3rd in the Best of Show round out of 409 entries. My English Porter took first in the English Brown Ale category and 4th in the Best of Show round.
Surprised me. The last few Seasonal packs were quite disappointing.That NE Sam Adams is actually really great! My neighbor is a regional manager or something for a Boston Brewing. Had some tester cans last fall. I loved it.
Yeah,
This is my eHERMS control panel that I built
This is a pic of the kettles.
This is the inside of the Hot Liquor Tank.
I'd say there's nothing to be afraid of designing your own recipes. You already have the recipes you've been using, just research what they bring to the table and then add/subtract/substitute and see what you get. Generally better to limit the amount of change from one recipe to the next so you start getting an understanding of what the recipe change did in the final product.
I talk about it like it's easy but I've brewed my ESB many many times. But you'll end up with beer even if you aren't completely happy with the current version.
Sweet! I figured you had a nice set up. I'll get there someday.
No pumps/automation for me (yet). I'm cheap. I use the Denny Conn batch sparge method. Homemade picnic cooler mash tun with a SS toilet line filter.... My hot liquor tank is my old 5 gal extract brewing pot and my stove.
Yeah,
This is my eHERMS control panel that I built
This is a pic of the kettles.
This is the inside of the Hot Liquor Tank.
I'd say there's nothing to be afraid of designing your own recipes. You already have the recipes you've been using, just research what they bring to the table and then add/subtract/substitute and see what you get. Generally better to limit the amount of change from one recipe to the next so you start getting an understanding of what the recipe change did in the final product.
I talk about it like it's easy but I've brewed my ESB many many times. But you'll end up with beer even if you aren't completely happy with the current version.
Love day drinking!
Love day drinking!
I am no longer in awe of you - as I was an hour ago.LOL.. was from last night. I have to show some level of competency during the day ...:
That right there is a damn good beer! Almost as good as the Maduro :