Smash burgers!
-
This site contains affiliate links. If you choose to make a purchase after clicking a link, Poker Chip Forum may receive a commission at no additional cost to you. Thank you for your support!
Dinner Plans? (5 Viewers)
- Thread starter detroitdad
- Start date
I can’t get enough of these beef ribs
See you in a few hours
See you in a few hours
OP
OP
detroitdad
Royal Flush
Vegetarian Mediterranean sandwiches
Old State
Full House
- Joined
- Jul 20, 2016
- Messages
- 3,626
- Reaction score
- 5,872
Shrimp and Grits
OP
OP
detroitdad
Royal Flush
New Italian place in town.
Starter was called Antacini?? Cheese balls
Caesar salad
32oz Porter house with salsa verde
Paired with a 2010 Brunello di Montalcino....fucking excellent
Finished with a delicious Tira misu and espresso which was amazeballs
Finished the night with a great German beer at PROST!
Starter was called Antacini?? Cheese balls
Caesar salad
32oz Porter house with salsa verde
Paired with a 2010 Brunello di Montalcino....fucking excellent
Finished with a delicious Tira misu and espresso which was amazeballs
Finished the night with a great German beer at PROST!
Kid requested, Dad approved.
FordPickup92
Royal Flush
This looks so good I can't afford it
BirdCage
Flush
Pulled, slow-cooked pork shoulder (for tacos).
OP
OP
detroitdad
Royal Flush
AlbinoDragon
Flush
Are you allergic to any of the components of your recipe or is that the secret ingredient that enhances the flavor of the roast??
OP
OP
detroitdad
Royal Flush
I don't understand that statement.
Lol Allergy relief meds in the background of your pics.
OP
OP
detroitdad
Royal Flush
Thank you. I had no idea what he was talking about. I'm 53 with a damn ear infection. Ridiculous!
AlbinoDragon
Flush
I'm making a jab at the box of "allergy relief" meds behind the crock pot.
Arancini. Every place makes em a bit different. I hit an Italian wine place and they were SOOOO damn good
https://www.google.com/amp/s/www.fo...d-network-kitchen/arancini-recipe-2111948.amp
Poker Zombie
Royal Flush
Arancini.
What do you know? I've always just called them "fried risotto balls". It's what happens if there is any risotto left over from the night before.
What do you know? I've always just called them "fried risotto balls". It's what happens if there is any risotto left over from the night before.
Sunday night grilling manly meal prep for the week: Marinated London broil, sesame ginger pork chips, and grilled chicken. Now dinner is done for three nights!
Poker Zombie
Royal Flush
If I tried that, I'd be stuffed tonight, and hungry the next two.
Old State
Full House
- Joined
- Jul 20, 2016
- Messages
- 3,626
- Reaction score
- 5,872
I’m a medical sales manager and my team got me a Goldbelly gift card for Xmas. Decided to use it for a brisket from Franklin BBQ. Had to order two months out! I have to say I was skeptical but it reheated beautifully. Pretty damn good too.
Unknown to me at the time, I found out I’m actually headed to Austin twice in the next couple months! If I can get an extra day I make go there in person.
Unknown to me at the time, I found out I’m actually headed to Austin twice in the next couple months! If I can get an extra day I make go there in person.
Old State
Full House
- Joined
- Jul 20, 2016
- Messages
- 3,626
- Reaction score
- 5,872
Ok…so I’m actually in Austin TX now and ran over to Terry Blacks for a quick lunch. Freaking amazing. Not too smoky with a perfect bark. They are famous for the beef ribs they serve every day. Didn’t care for the jalapeño and cheese sausage though…way too fatty.
Heading to Lamberts tonight
Heading to Lamberts tonight
Welcome to Austin!
Old State
Full House
- Joined
- Jul 20, 2016
- Messages
- 3,626
- Reaction score
- 5,872
Thanks!
I haven’t been here in almost 20 years! The BBQ scene is 100x better now. Basically the Salt Lick and Stubs then if I remember. We spent two nights here and two in San Antonio back then and I made my wife (GF at the time) stop in Lockhart where I ate at Smittys and Kreuz Market back to back!
I’m fortunate enough to travel and have eaten BBQ in every BBQ region except KC. I have to say Texas is king. My favorite style by a LONG shot.
Last edited:
Lockhart BBQ is still great, I went to Kreuz Market just last year after a fishing trip. Food coma hit hard after that! Agreed, there's tons more BBQ places here now especially up around the suburbs which have a lot to offer. Austin has changed a lot in 20 years! Lots of growth and development downtown which I avoid most of the time as I don't like the hectic nature of it as I have gotten older. I was there every weekend when younger (sometimes more than once a week).
Poker Zombie
Royal Flush
Interesting - what would you call the BBQ regions?
I only ask because BBQ is literally the oldest form of cooking (meat+fire), and therefore every section of the world (except maybe France) has some regional form of BBQ with Korean BBQ probably rivalling any American form. Add to that things like sauce, and you have some very specific regional flavored sauces in the US alone (Kentucky Whiskey, Alabama White, South Carolina Gold, Piedmont Ketchup, etc.).
Indyscammer
Flush
Shrimp and Couscous with a chili lime cilantro vinaigrette. Really balanced flavor.
I can't remember the name of the Netflix cooking documentary that talks about it, but this link lines it up pretty well too
https://www.webstaurantstore.com/blog/3728/types-of-bbq.html
More specific to your question, around here it's mainly post oak wood for smoking. Brisket and ribs are the foundation with some sausage as a side meat. It's mostly a dry rub with very light sweetness. I like sweeter so at home I add a bit more brown sugar
Some places refused to give you bbq sauce for the longest time but have relented more recently to please the masses.
Create an account or login to comment
You must be a member in order to leave a comment
Create account
Create an account and join our community. It's easy!
Log in
Already have an account? Log in here.
