FordPickup92
Royal Flush
So I experimented a few weekends ago with corn bread waffles.... while dense they were delicious and flavorful...
I love corn bread... but it's always so dry
I love corn bread... but it's always so dry
Cornbread needs help. That is why I prefer cornbread with whole kernel corn in it. It adds needed moisture.So I experimented a few weekends ago with corn bread waffles.... while dense they were delicious and flavorful...
I love corn bread... but it's always so dry
Cornbread needs help. That is why I prefer cornbread with whole kernel corn in it. It adds needed moisture.
Guess @Ben8257 wins that betThat's why you dunk it in the black-eyed peas
Saw same great beef ribs at the grocery store yesterday so naturally that’s what we’re having today
View attachment 847584
View attachment 847585
View attachment 847586
View attachment 847587
Was really marbled so was pretty juicy lolNot a bad price on those. How were they?
Is it bad when you are looking at real estate in Austin TX, just so you might get invited over to @toothpic 's for dinner?
#FoodLifeI'm doing a trip to Alabama so that I can really stop at your place in Nashville and have dinner/drinks with you and Liz lol
Looking forward to enjoying some good eats with you in KC!Is it bad when you are looking at real estate in Austin TX, just so you might get invited over to @toothpic 's for dinner?
Tomorrow is Mrs Zombie's birthday, so we needed to clean out the leftovers from the fridge preparing for her birthday extravaganza.
Cheesesteak sandwich with a jalapeno dressing, and cheese fries with meatballs.
View attachment 852218
Tomorrow is Mrs Zombie's birthday, so we needed to clean out the leftovers from the fridge preparing for her birthday extravaganza.
Cheesesteak sandwich with a jalapeno dressing, and cheese fries with meatballs.
View attachment 852218
Mrs Zombie's Birthday dinner:
Started with Purple potato mash, Halibut cheeks with Icelandic Lava Salt, and crisp Prosciutto.
View attachment 853550
The antipasti; Beef Carpaccio, with Arugula and Celery Heart and a Lemon Vinaigrette dressing. Topped with Cured Kalamata Olives and Parmesan Reggiano.
View attachment 853552
The salad; Baby Spinach and Avocado with Smoked Pine Nuts. Dressed with a Tarragon Vinaigrette.
View attachment 853559
The main course; Pepper Crusted Seared Ahi Tuna on a bed of Arugula and Aged Balsamic.
View attachment 853561
To finish it off, Chocolate Mousse with a Port Wine Whipped Cream and Raspberries.
View attachment 853563