Nymor
3 of a Kind
Finally attempted to cook a pheasant. Marinated overnight in wine. The side is non “traditional”, but I couldn’t let all the goodness in the pan get wasted, so pasta in the pan after cooking sounded good.
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At least it looks edible.
The last time I had pheasant was 35ish years ago when I was taking a year off between school and university and working in a pub and living at a farm. The farmer liked his pheasant extremely high/gamey to a point where it was virtually rotten - absolutely disgusting! - and I am not a fussy eater.