BruceWayne
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Chicken cacciatore
Man I wish I lived near you!Finally had some time to clean the fish I caught the other day and made a small portion for myself. The flavor is amazing! Firm whiter flesh, but flaky after cooked. Very light flavor and not a strong fishy odor. Reminds me a lot of mahi mahi. Planning to cook the rest this weekend for the family during Chinese New Year. Initially I only seasoned it with salt and pepper to taste the fish flavor, but I did finish the rest of the bowl with some truff hot sauce on top
Is your quail... on fire?
flambéIs your quail... on fire?
Hmm. Very interesting. May have to check that out.went back to nook last week.
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Now I'm hoping that there are decent zucchini and tomatoes in the grocery store today.Spinach and ricotta stuffed zucchini roll ups with homemade marinara and Parmesan crust.
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