Dinner Plans? (4 Viewers)

[detroitdad]

 

[K ALL IN 9]

Spice rubbed chicken with quinoa with cilantro lime yogurt dipping sauce

 

[detroitdad]

 

[FordPickup92]

View attachment 315731

That steak looks a little well done

 

[detroitdad]

That steak looks a little well done

I agree. It was slightly over cooked. Im working with a new grill.

 

[FordPickup92]

I agree. It was slightly over cooked. Im working with a new grill.

Ouch that's always rough....new grills can be a bit hormonal at first

 

[Poker Zombie]

Sous Vide... just saying (and you get to buy a blowtorch)

 

[detroitdad]

Ouch that's always rough....new grills can be a bit hormonal at first

and it looks more done in the pictures than what it actually was. Im normally a rare+ kind of guy.

 

[detroitdad]

Sous Vide...

Those don't seem very fun too me. I love the process of the charcoal grill.

 

[FordPickup92]

and it looks more done in the pictures than what it actually was. Im normally a rare+ kind of guy.

Phew that's a relief.. steak isn't steak unless it's still bleeding

 

[Poker Zombie]

Those don't seem very fun too me. I love the process of the charcoal grill.

I absolutely respect that. Grilling for 18 tonight. But when it comes to getting the perfect steak, I'll take science.

Either way, gas grills are worthless.

 

[PlaidDragon]

lime marinated chicken with a home made basil and roasted almond pesto and zukes

View attachment 313364

Grilled zuc is one of my absolute favorites.

My simple methodology:

1) Cut into spears and let soak in olive oil for 30 min. Perhaps season oil with onion or onion powder.
2) Grill to where skin is still green but char marks visible on the non-skin sides. (about like your pic)
3) Once off the grill, cover with fair coating of grated parmesan cheese and then lightly dust with your favorite seasoned salt.
4) Serve while still hot.

 

[Poker Zombie]

Grilled zuc is one of my absolute favorites.

My simple methodology:

1) Cut into spears and let soak in olive oil for 30 min. Perhaps season oil with onion or onion powder.
2) Grill to where skin is still green but char marks visible on the non-skin sides. (about like your pic)
3) Once off the grill, cover with fair coating of grated parmesan cheese and then lightly dust with your favorite seasoned salt.
4) Serve while still hot.

Just out of curiosity, have you tried it without the 30 minute soak? Zucchini, being mostly water, would strike me as being hydrophobic. I haven't tested, so cannot be certain, but the science leads me to think a 30 second soak would be just as effective.

 

[Max D]

Prime New York Steak with a wine reduction.

 

[halfbreed]

Khachapuri

 

[FordPickup92]

Khachapuri

View attachment 316088

That looks yummy

 

[FordPickup92]

Khachapuri

View attachment 316088

I wonder if you could add crab meat and old bay to that.....

 

[halfbreed]

That looks yummy

It's pretty much cheese heaven.

I wonder if you could add crab meat and old bay to that.....

Not much of a crab person, so dunno how that would taste. The cheese is a mixture of motz and feta, would that work with crab? Supposed to be sulguni, but that's not available where I live.

 

[FordPickup92]

It's pretty much cheese heaven.

Not much of a crab person, so dunno how that would taste. The cheese is a mixture of motz and feta, would that work with crab? Supposed to be sulguni, but that's not available where I live.

I love cheese I love feta and I feel like with a touch of garlic and old bay crab meat would be good...or shrimp. I love taking unique dishes and making something entirely new out of them! Never heard of sulguni, wonder what that cheese tastes like?

 

[Statesvegas]

Fired up the smoker on this beautiful Sunday.

 

[FordPickup92]

Super not low cal ice cream....
Super fudge brownie ice cream
Caramel brownie overload ice cream
Peanutbutter party ice cream
Whipped cream
Caramel sauce
Chocolate sauce
Melted peanut butter
And crushed butter fingers on top

 

[halfbreed]

I love cheese I love feta and I feel like with a touch of garlic and old bay crab meat would be good...or shrimp. I love taking unique dishes and making something entirely new out of them! Never heard of sulguni, wonder what that cheese tastes like?

Sulguni is a Georgian (country, not state) cheese. It's an elastic brined cheese, so that fits the description of a motz/feta mix in theory. The motz/feta mix is what most recipes call for. I need to try some khachapuri at a restaurant that uses sulguni sometime.

 

[Poker Zombie]

Sulguni is a Georgian (country, not state) cheese. It's an elastic brined cheese, so that fits the description of a motz/feta mix in theory. The motz/feta mix is what most recipes call for. I need to try some khachapuri at a restaurant that uses sulguni sometime.

Only place I found it in a restaurant was in Brooklyn, NY.

The menu was written in Georgian, so if you go.... there's that.

 

[Copper44]

 

[Beakertwang]

Leftover fajitas: tequila lime marinade chicken, homemade guacamole, on a low carb tortilla.

 

[detroitdad]

dinner and dessert

 

[detroitdad]

 

[detroitdad]

smoked paprika meatloaf

 

[aaronroch]

Fresh sweet corn! Mmmmm... I had four (!) ears. Oof.

 

[Poker Zombie]

Poker night just 6 hours away...