Poker Zombie
Royal Flush
Which one?!
Charred octopus on red peas, smoked onion-squid ink puree, leeks, orange confit, and ginger.
Which one?!
Personally I'd rather have a strip over a filet anyway.Yes. Bad influence. Every time I say "hey, how about this..." I usually lead in with a bunch of HP shots. Anything I do suddenly pales in comparison.
Strip roast. Only aging a couple of days, because the original plan was fillet mignon (as we've done the last 6 years), but with a full house the tenderloin was going to run $200. So I called an audible and will experiment on my friends...
Personally I'd rather have a strip over a filet anyway.
Now that would be interesting. I've never played much with molecular gastronomyThe fillets are prepared by molecularly bonding bacon to the fillet, to add a rich fat that fillet usually lacks. Molecular gastronomy rules!
I had cut down on red meat a bunch but being from Texas it is a hard thing to do. This year for Christmas instead of our traditional Ham I will be roasting not one but two 5 bone Prime Rib Roasts. We are having the dinner on the 23rd so I may have to post those pictures if I can remember that day.Sometimes fish and chicken just cannot satisfy!!! Grilled up a few filets tonight! Now a salad and a starch and that's what's for Dinner!!!
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Two 4 lb sirloin steaks medium rare with twice baked potatos, black eyed peas, and cabbage. The steaks kinda looked like Michigan when cooked.
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Happy New Year
Two 4 lb sirloin steaks medium rare with twice baked potatos, black eyed peas, and cabbage. The steaks kinda looked like Michigan when cooked.
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Happy New Year
After dinner outside on the deck with my whole family watching a movie and burning the Christmas tree in the fire pit - priceless
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