BonScot
Straight Flush
Now you know what to ask for at your next birthday.never had it
Now you know what to ask for at your next birthday.never had it
I can bring it on 4/20...
At Bryan’s?20th?
At Bryan’s?
Not gonna lie, I enjoy the quarter cask more.yes, cool, see you then.
Not gonna lie, I enjoy the quarter cask more.
Eh it’s not the cask strength. But first time I’ve had it. Don’t get me wrong they are both great. Just not sure if it’s double the price great to me. Which in reality is a good thing..I think?More than the Lagavulin 12?
The LV12 is Cason strength so if you’re not used to it, it can be a bit overwhelming. But I’m a fan of the Quarter Cask as well.
Is this a must get at my store and they have a bottle. @ChaosRockReceived this email ad today. Has anyone beensucker enough to buyfortunate enough to taste any of these bottlings?
Blood Oath Pact No. 5 – the fifth instalment of the series
just arrived!!
The Blood Oath series, the creation of Lux Row Distillers’ Head Distiller and Master Blender John Rempe. Pact No. 5 starts with an eight-year-old rye bourbon rested in ex-Caribbean rum barrels for six months. Once this bourbon picked up rum notes, Rempe combined it with an 11-year-old wheated bourbon and a peppery 13-year-old rye bourbon.
“When selecting these bourbons, I knew the dark rum sweet notes would be a perfect complement for these well-aged bourbons, and the result is extremely satisfying,” says Rempe. “On the nose, Pact No. 5 comes right off with dark fruit notes, brown sugar and a touch of orange zest, followed by sugar cane and dark chocolate notes and a little heat once you sip it. This one offers a lingering finish, accented by notes of honey.”
This year’s release returns to its original fire-branded wooden display box. Like its predecessors, the bottle is topped with a custom natural cork, sealed and hand-labeled with certificate-style paper stock, including Rempe’s signature, and bottled at 98.6 proof — the temperature of blood.
The Blood Oath Attests
That every batch of Blood Oath is the undertaking of one man — a student of both bourbon and science. Loyal to no one family, favoring no one distillery and bound by no one philosophy – this bourbon connoisseur has one goal in mind – to seek out bourbons rare and wonderful, famous and forgotten. Then bottle them in combinations previously unimagined for a lucky few. Not to cater to anyone’s loyalties, he has sworn to never reveal where he finds his bourbon, but only to promise to choose and make the best he knows. Loose lips never tasted something so special.
Is this a must get at my store and they have a bottle. @ChaosRock
I did grab it. $110 plus tax.I think MSRP is around $100, right? $100 for a unique bottle might not be that bad.
.... $100 for a unique bottle might not be that bad.
Crazy prices over there. A decent whisky here is less than half that.It might not, Paolo, but the rampant bullshit just turns me off.
You're paying for what you only *know* is an 8-yr. old bourbon, in a "fire-branded wooden display box", with a "custom natural cork, "hand-labeled with certificate-style paper stock", "Rempe’s signature", and the "bottled at 98.6 proof — the temperature of blood" hokum.
Without all the worthless marketing crap, it *might* be an outstanding whiskey at $60-$80, but we'll never know.
"Not to cater to anyone’s loyalties, he has sworn to never reveal where he finds his bourbon, but only to promise to choose and make the best he knows."
-- Classic con-man lingo.
Crazy prices over there. A decent whisky here is less than half that.
Those presentation boxes are for people buying presents for someone who they’ve heard likes whisky.
But at the same time I do enjoy meritage wines so why not do the same thing with spirits. I get what you’re saying about hype but it appears to me that everything bourbon related is hype/fad currently.
It might not, Paolo, but the rampant bullshit just turns me off.
You're paying for what you only *know* is an 8-yr. old bourbon, in a "fire-branded wooden display box", with a "custom natural cork, "hand-labeled with certificate-style paper stock", "Rempe’s signature", and the "bottled at 98.6 proof — the temperature of blood" hokum.
Without all the worthless marketing crap, it *might* be an outstanding whiskey at $60-$80, but we'll never know.
"Not to cater to anyone’s loyalties, he has sworn to never reveal where he finds his bourbon, but only to promise to choose and make the best he knows."
-- Classic con-man lingo.
....It's happening on both Bourbon Land as well as in Scotch Land. Let alone Japanese Land, LOL!!!
... Glenfarclas 25 at $140....
Never forget that for the first two years of its existence, Johnny Walker Blue was sold *only* on non-stop flights to Japan. That success didn't go unnoticed by other distillers...
Dammit, Paolo, be quiet!
For my money, Glenfarclas has been the most underrated whisky for about as long as I've been drinking Scotch -- Springbank at half the price.
With Scotch, it is all related to diminishing stockpiles of long-aged casks. Same reason the Japanese are almost completely "disappearing" their age-statement bottlings.
Even Highland Park is said to have their 25 YO bottling at risk if the surge in interest continues.
Me? I will eventually be down to my basics . . . Talisker 10 for Scotch, with occasional augmentation of Laga 12 CS, or Laphroiag 1/4 Cask. I do like the Douglas Laing blends, too. Bourbon will be Eagle Rare & Rare Breed, with other bottles of interest being brought in for spice. And Canadian Whisky will be selected bottles from every year's Northern Border Collection.
....Or Macallan 18 for $60....
However, and because of the popularity of brown spirits, there has been an abundance of absolutely GREAT new bottling and distilleries. Glen Scotia....
Not all distilleries can keep up. Just drink an old Macallan 18 vs a new Macallan 18 and they might as well be apples vs oranges. As I also said, it's up to all of us to find where the value is.
I'm older than you are.
Agreed. But it's not only recent demands. Most long-time Islay drinkers thought Ardbeg dropped massively in complexity after 1974 -- the 1978 blends were obviously a step down.
Personnel changes at the distillery, etc. can have a great effect on the product....
Sounds like I wasted some money.